Let's get back to basics and enjoy the authentic and original taste of Indian bread " papadams" ! Lightly seasoned with salt, cumin and carom seeds - every bite is complemented by love and care!
Enjoy this great traditional but expressive lens flavor with your family and friends!
So crisp and fragile that it’s hard to resist!
„VYTKANA“ asortimente yra maisto produktų ir delikatesų.
Mūsų partneriai yra žinomi gamintojai iš visos Europos. „VYTKANA“ taip pat turi savo gamybinį cechą bei gamintojų logotipų platinimo schemą Savo ceche turime šokoladų, saldainių, įvairių gėrymų platinimo linijas bei teikiame pristatymo į atskiras pardavimo lokacijas paslaugas.
Pagrindinės įmonės veiklos kryptys:
Aukštos kokybės maisto produktų ir delikatesų importas ir platinimas Baltyjos šalyse.
Bendradarbiavimas su gamintojais, konkurencingos kainų politikos užtikrinimas.
Didmeninė prekyba maisto produktais maiso sektoriuje ir mažmeninės prekybos tinklams.
Maisto produktų banderolių klijavimas,rušiavimas ir pakavimas.
Logistikos paslaugos – maisto produktų sandėliavimas ir tiekimas.
Mažmeninė prekyba aukštos kokybės maisto produktais ir delikatesais .
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour.
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref:GMKOS-96011-GDP
Color:Black
Fat content %:10 – 12
PH:7.0 – 9.0
Fineness:99.5 min
Moisture (%):5.0 max
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref:GMKOS-96011-G
Color:Black
Fat content %:10 – 12
PH:7.7 – 9.3
Fineness:99.0 min
Moisture (%):5.0 max
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref:AMKOS-25011-AP
Color:Light Brown
Fat content %:10 – 12
PH:6.8 – 7.2
Fineness:99.5 min
Moisture (%):5.0 max
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour.
The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications.
Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.
Stimutates the immune system;
Enhance the natural tone and firmness of the skin;
Lowers bad cholesterol;
Protects the liver and the heart;
Minimises the effect of ageing process;
May reduce the risk of some forms of cancer…