Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season
Origins:Canada
Bulk packaging:22,54 kg pail
Rohes Bio-Kakaopulver wird durch Kaltpressen gerösteter Kakaobohnen und anschließendes Mahlen zu einem feinen Pulver gewonnen. Durch dieses Verfahren wird der Kakaobohne fast das gesamte Fett entzogen, so dass ein kräftiger, reicher und bitterer Geschmack zurückbleibt. Kakao ist eine hervorragende Quelle für Antioxidantien wie Procyanidine und Flavonoide.
The Saanen Goats is a Swiss breed of domestic goat. It takes its name from the Saanental in the Bernese Oberland, in the southern part of the Canton of Bern, in western Switzerland. It is a highly productive dairy goat and is distributed in more than eighty countries worldwide
Archaeology shows that pistachio seeds were a common food as early as 6750 BC. The health benefits of pistachio include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion
Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.
Other Name:soya lecithin
CAS Number:8002-43-5
Appearance:yellowish-brown Powder or Waxy or Liquid or Paste
Main function:emulsifying agent
Test Method:TLC/HPLC
Color:Yellow To Brown
Odor:Unique Smell Of Lecithin
Texture:Viscous liquid,Paste,Powder,Granular or Block
Acetone Insoluble:≥60%
Loss on drying:≤2.0%
Hexane Insoluble:≤0.3%
Acid Value, mgKOH/g:≤36.0
Peroxide Value, mmol/kg:≤5.0
Residual Solvent:≤50ppm
Lead(Pb):NMT2.0ppm
Total Arsenic(As):NMT3.0ppm
General Status:Non-GMO, Allergen Free, Non-Irradiation
Shelf Life:Two years if sealed and stored away from strong sun light and heat
Date sugar is not actually sugar but the product of dried dates that have been ground into fine pieces, date sugar is intensely sweet, with a richness similar to brown sugar. Unlike other sweeteners such as agave, maple syrup, and others, date sugar is not refined and is therefore technically considered a whole food
ORIGINS:United Arab Emirates
Hyaluronic Acid is a sought-after ingredient in the realm of dietary supplements and functional foods. Known for its hydrating prowess in skincare, Hyaluronic Acid now extends its benefits to the internal wellness arena. As a key component of connective tissues, it supports joint health and contributes to overall skin hydration from within.
Consuming Hyaluronic Acid supplements helps maintain skin elasticity, joint flexibility, and may contribute to a more youthful appearance. Embrace the power of Hyaluronic Acid for holistic well-being and nourishment.
We have many years of experience and strict access and testing mechanisms for all our products, with customers throughout Europe and the rest of the world.
Other Name:HA, Sodium Hyaluronate
Spec./ Purity:5k ~ 2.0 million Da ( Other specifications can be customized)
CAS Number:9067-32-7
Appearance:White powder
Main function:moisturizing, nutrient replenishing, repairing and preventing
Test Method:CP2015
Molecular weight:0.8×106 __ 1.5×106
Assay of Sodium Hyaluronate %:≥92
Glycuronic acid %:≥44
Loss on drying %:≤10
Residue on Ignition %:≤20
PH(0.1% Solution):6.0-7.5
Heavy Metals:≤20 ppm
Lead (Pb):0.5 ppm
Arsenic (As):2.0 ppm
Cadmium (Cd):2.0 ppm
Mercury (Hg):0.1ppm
Proteins %:≤ 0.1
Transparency%( 0.1% Solution):≥ 98.5
Total Plate Count:≤1000 cfu/g
Brown Rice Protein, a premium plant-based supplement sourced from whole brown rice grains. Carefully processed to retain its nutritional integrity, our protein powder boasts a complete amino acid profile, making it an excellent choice for those seeking a well-rounded source of plant-based protein. Free from common allergens and gluten, it caters to diverse dietary needs, ensuring a clean and hypoallergenic option. Whether you're focused on muscle support, weight management, or overall wellness, our Brown Rice Protein delivers a satisfying and versatile solution. Easily integrate it into your daily routine by adding it to smoothies, shakes, or recipes, and embrace the goodness of plant-powered nutrition for a balanced and energized lifestyle.
Other Name:Oryza sativa
Spec./ Purity:( Other specifications can be customized)
CAS Number:94350-05-7
Appearance:Fine powder, light brown color
Main function:Muscle Building Support; Weight Management Aid; Energy Boost.
Test Method:HPLC
Our organic hemp powder contains 50% protein and provides a variety of other key nutrients. This eco-friendly superfood has a nutty flavor and is easy to enjoy in smoothies and baked goods.
ORIGINS:China
BULK PACKAGING:25 kg bag
Light Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories
Origins:Mexico
The Angus Cattle breed contains several physical traits that help save producers time and money. They are naturally polled and their dark-pigmented skin absorbs sunlight. … They are known for top traits that can make a real difference in cow herd profitability, including calving ease, growth and carcass quality.
Leichter Agavensirup ist ein natürliches Fruktosesüßungsmittel, das aus der Agave Salmeana, der blauen Agave Mexikos, gewonnen wird. Der Sirup wird aus dem Kern der Agave geerntet, der zwischen 23 und 70 kg wiegen kann. Nachdem die Blätter der Pflanze entfernt wurden, wird der Saft extrahiert, gefiltert und erhitzt, um Agavensirup herzustellen. Er ist 1,4-mal süßer als raffinierter Zucker und enthält fast die Hälfte der Kohlenhydratkalorien.
Polarization
99.6% min
99.7% min
Moisture Content
0.07% max
0.06% max
Invert Sugar Conten
0.04% max
Conductivity Ash
0.07% max
0.04% max
Reducing Sugar
0.05% max
Colour of Solution
150 max
45 ICUMSA max
We offer organic cacao butter wafers and organic deodourised cacao butter to suit all your needs. You can find more information about our organic organic cacao butter below
ORIGINS:Peru
BULK PACKAGING:15 kg carton
Organic Creamed coconut can be used as an ingredient for ice cream, sauces, soups & curries, baked goods, smoothies and more… The most general application is to fill it in cans for retail.
ORIGINS:Sri Lanka
Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
Origins:China
Bulk packaging:25 kg bag
Our organic virgin avocado oil is sourced from Mexico’s finest Hass avocados and are free of synthetic fertilizers, pesticides and other harmful agrochemicals. Hass avocados are known for their superior flavour, which makes them an excellent choice for producing avocado oils. Virgin avocado oil is rich in oleic acid, a monosaturated omega-9 fatty acid
Origins:Mexico
Bulk packaging:190 kg drum
Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.
Bio-Kokosnuss-Chips werden aus dem weißen Fruchtfleisch der Kokosnuss hergestellt. Das Fruchtfleisch wird dehydriert und dann in feine Stücke zerkleinert, die dann 48 Stunden lang in der Sonne getrocknet werden. Kokoschips enthalten gesunde Fette wie Laurinsäure, Ballaststoffe und Eiweiß. Kokoschips sind längere, breitere Kokosnussstücke im Gegensatz zu den herkömmlichen Kokosraspeln in einer Tüte. Die Textur ähnelt eher der eines Kartoffelchips als den zähen Strängen der meisten gerösteten Kokosraspeln. Es ist kein Zucker zugesetzt, also kein Grund für ein schlechtes Gewissen beim Naschen dieser köstlichen Kokoschips.
Taurine, derived from sulfur-containing amino acids, is also known as beta-aminoethylsulfonic acid. Initially discovered in bull bile, it was thought to be a non-functional metabolite. However, it serves as a vital organic regulator, distributed widely in the body. Taurine regulates cell volume, aids bile salt formation, and modulates intracellular free calcium concentration.
Acetyl L-Carnitine
SRS Nutrition Express offers premium taurine, with long-term stability in our European warehouse and ample stock availability. Our comprehensive manufacturer audit system ensures reliability. Choose SRS Nutrition Express with confidence, and experience outstanding quality in taurine supplements.
Other Name:beta-aminoethylsulfonic acid
Spec./ Purity:99.0%-101.0%( Other specifications can be customized)
CAS Number:107-35-7
Appearance:White Crystal-Line Powder;
Main function:Enhance the body’s immune capacity
Test Method:JP17
Ph:4.1~5.6
Identification:Infrared Abstorption Spectrum Should Conform To Requirement
Clarity And Color:Clear And Colorless
Chloride:0.011% Max
Sulphate:0.010% Max
Iron:10 ppm Max
Ammonium:0.02% Max
Loss On Drying:0.20% Max
Related Substances:0.2% Max
Residue On Ignition:0.1% Max
Assay:99.0%-101.0%
Mesh:100%Pass 20 Mesh
Heavy Metals:10 ppm Max
Lead(Pb):0.5 ppm Max