Our plum jam is made in the traditional way by grinding plums with pieces of skin in the jam. The composition of the plum jam consists of 80-85% of the fruit of the plum and the other 15-20% of the jam is sweetened with fructose. No preservatives, artificial colors or other ingredients were added to the SCHMEKERS confectionery. The product is only protected by the pasteurization process. This jam is a dietetic product and is low in calories.
Unsere Pflaumenkonfituere wird auf traditionelle Weise durch Mahlen von Pflaumen hergestellt, wobei sich Hautstücke in der Konfituere befinden. Die Zusammensetzung der Pflaumenkonfituere besteht zu 80-85% aus der Frucht der Pflaume und die anderen 15-20% der Konfitüre sind mit Fruktose gesüßt. In der SCHMEKERS Konfituere wurden keine Konservierungsstoffe, künstliche Farbstoffe oder andere Zutaten zugesetzt. Das Produkt wird nur durch das Pasteurisierungsverfahren geschützt. Diese Konfitüre ist ein diätetisches Produkt und ist kalorienarm.
Here’s a promotional text for **Azar** banana-flavored rice cakes:
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**Go Bananas for Azar’s Banana-Flavored Rice Cakes!**
Craving a healthy snack with a delicious twist? Azar’s banana-flavored rice cakes bring you the perfect combination of light, crispy rice and the sweet, natural taste of bananas. Low in calories, gluten-free, and packed with flavor, these rice cakes are a wholesome treat for both kids and adults. Perfect for lunchboxes, snack time, or whenever you need a quick and tasty bite!
Enjoy the sweet crunch with Azar!
**Azar – A healthy snack that’s always in season!**
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IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.
commercial catering equipment. Strong constructions that are in line with the real needs in professional work, 20 years of experience in the production and equipping of catering facilities has enabled us to produce devices that meet the real needs of chefs who handle the equipment every day.
Our raspberry jam is made in the traditional way by grinding raspberries, with grains in the jam. The composition of the raspberry jam consists of 60-65% raspberry fruits and the other 35-40% are sweetened with fructose. No preservatives, artificial colors or other ingredients were added to the SCHMEKERS confectionery. The product is only protected by the pasteurization process.
Unsere Himbeerkonfituere wird auf traditionelle Weise durch das Mahlen von Himbeeren hergestellt, wobei Sie Körner in der Konfitüre finden. Die Zusammensetzung der Himbeerkonfituere besteht zu 60-65% aus Himbeerfrüchten und die anderen 35-40% sind mit Fruktose gesüßt. In der SCHMEKERS Konfituere wurden keine Konservierungsstoffe, künstliche Farbstoffe oder andere Zutaten zugesetzt. Das Produkt wird nur durch das Pasteurisierungsverfahren geschützt.
Apricot jam is one of the most beautiful jams that the fruit can give. Like our grandmothers, it is made by grinding apricots, you can find pieces of apricot in the jam. The composition of the apricot jam consists of at least 60-65% apricot fruits and the other 35-40% of the jam is sweetened with fructose. No preservatives, artificial colors or other ingredients were added to the SCHMEKERS confectionery. The product is protected only by the pasteurization process, dietary and low in calories.
Aprikosenkonfituere ist eine der schönsten Konfitueren, die die Frucht geben kann. Es wird wie bei unseren Großmüttern durch Mahlen von Aprikosen hergestellt, wobei Sie Aprikosenstücke in der Konfiture finden. Die Zusammensetzung die Aprikosenkonfituere besteht zu mindestens 60-65% aus Aprikosenfrüchten und die anderen 35-40% der Konfituere sind mit Fruktose gesüßt. In der SCHMEKERS Konfituere wurden keine Konservierungsstoffe, künstliche Farbstoffe oder andere Zutaten zugesetzt.
Rosehip jam is made in a very sophisticated and long-lasting way by straining and squeezing the rose hips. The composition of the rosehip jam consists of 60-65% rosehip fruits and the other 35-40% which are sweetened with fructose. No preservatives, artificial colors or other ingredients have been added to SCHMEKERS jam. The product is only protected by the pasteurization process. Jam is dietary and low in calories.
Hagebutten-Konfitüre wird auf sehr anspruchsvolle und lang anhaltende Weise durch Abseihen und Quetschen der Hagebutten hergestellt. Die Zusammensetzung der Hagebutten-Konfitüre besteht zu 60-65% aus Hagebuttenfrüchten und die anderen 35-40% die sind mit Fruktose gesüßt. In der SCHMEKERS Konfitüre wurden keine Konservierungsstoffe, künstliche Farbstoffe oder andere Zutaten zugesetzt. Das Produkt wird nur durch das Pasteurisierungsverfahren geschützt. Konfitüre ist diätetisch und kalorienarm.
IQF Sour Cherry, made from whole, fresh, and healthy cherries, is uniform in size and free from impurities. Cherries of the desired variety undergo a production process, including washing, cleaning, removal of pits, and then they are prepared for freezing. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag. Finished products are stored at -20℃ until delivery
IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.
IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.
IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.
IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.
IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.