Ciotola per Insalata, Poké, Zuppa o Cibo in Kraft Marrone Naturale
Materiale: Cartone kraft marrone biodegradabile di qualità alimentare, resistente all'umidità e ai grassi.
Forma: Ciotola rotonda.
Descrizione: Questa ciotola impilabile ed esteticamente gradevole ha un design moderno che valorizza i tuoi prodotti.
Utilizzi: Queste ciotole sono perfette per insalate, piatti in salsa e tutti i tuoi pasti caldi o freddi.
Disponibile in: Kraft, CKB (interno bianco ed esterno Kraft), cartone bianco o cartone nero. Stampa standard o stampa personalizzata con logo disponibile.
Dimensioni: 300CC, 16Oz, 550CC, 750CC, 1050CC o 38 Oz.
Coperchio: Plastica RPET (non adatta al microonde). PP per diametri 97 e 115. Chiusura rapida e completamente ermetica. Venduto separatamente.
Premium feel salad box
Transparent window for stylish food presentation Water and grease resistant» No assembly required Microwaveable Custom printing availableSALAD BOXES 1000
190X150X50
Case Quantity:200
Case Size:405x695x330mm
Who doesn't like pizza? Especially when you are full, you can eat a home-made, freshly baked, hot pizza... We have a delicious beef pepperoni pizza for you, decorated with the highest quality ingredients! We bet you've never had a pepperoni like this! Thin base, special sauce prepared with red and delicious Çanakkale tomatoes, mozzarella cheese... If we add the typical Italian beef pepperoni flavored with cracked black pepper into this equation, then we get the perfect pizza! That's exactly what we did at Pek Food Pizza Pepperoni! We cut the pepperoni into thin slices for you, and placed it on our base sprinkled with grated mozzarella along with the freshly watered mozzarella slices we had specially produced. You won't be able to get enough of this thin-bottomed stone-oven pizza, which is appetizing with its color and prepared with beef pepperoni! Making Pizza Pepperoni is really easy and practical!
We supply: Nuts products of any kind: Pistachios, saffron, cumin, raisins, plums, almonds, seeds, hazelnuts, walnuts and Grape dried variety.
(With the necessary standards and health and organic certificates)
Matériaux d’emballage flexibles pour les applications alimentaires et non alimen - Tam Ambalaj is the producer of the flexible packaging materials for Food and Nonfood Applications in Istanbul , Turkiye .
If you send your mail address to us , we shall have much pleasure in sending you the futher information and our e-cataloque about our products .
WHITE REFINERED CANE SUGAR ICUMSA 45
Origin: Brazil
Port of Discharge: ort of Santos
Payment Terms:
A) SBLC Non-Transferable, Non-Divisible, Irrecoverable-
B) DLC
C) BG Non-Transferable, Non-Divisible, Irrecoverable
MT 103 Payment Release At Port of Discharge After CCIC / SGS Inspection
İNCOTERM: CİF
CERTİFİCATE : GACC (CHİNA ) GACC
----Other Countries (Importer need to apply themselves)
Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones.
Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.
PorsiOn İle Macaroni ve Peynirin Eşsiz Dansı
Cheddar peyniri ve fesleğenin mükemmel uyumuyla kaplanmış, Dondurulmuş Mac & Cheese topları, evde de restoran kalitesinde lezzet deneyimi sunuyor. PorsiOn ile bu özel lezzetin tadını çıkarın! Her lokmada aynı mükemmeliyeti yakalamanın tadını çıkarın.
Dondurulmuş Mac & Cheese Toplarını Hazırlama Önerisi
Hazırlama: Önceden 180°C’ye ısıtılmış fritöze veya kızgın derin yağa çözündürmeden atılarak 3-4 dakika boyunca kızartılır. Fritöz sepetinde veya süzme telinde yağı süzüldükten sonra 1-2 dakika bekletilerek servis edilir.
Domaines d'utilisation de la pompe à chaleur du sécheur
Raisins, figues, abricots, pommes, citron, prunes et autres fruits, tomates, paprika, feuilles de laurier, maïs, feuilles de tabac et autres légumineuses; Viande, poisson, pastrami et autres aliments secs
Fonction pompe à chaleur de la sécheuse
Chauffage, séchage et réduction de l'humidité
Directeur du système de travail de la pompe à chaleur du séchoir
Tout d'abord, la pompe à chaleur de la sécheuse augmente la température ambiante à l'intérieur de l'armoire à 60 degrés Celsius. Et puis l'eau à l'intérieur des fruits, des légumes ou de tout autre aliment commence à s'évaporer. L'eau évaporée est transportée vers une pompe à chaleur plus sèche par des ventilateurs. Et il se transforme en phase liquide là-bas, plus tard que l'eau est jetée. De cette façon, le processus de séchage est effectué.
It can be used on kids who has infections frequently and it reduces infection formation frequency. In wintertime, influenza has fast recovery because of infection starts and taken instantly.
Especially in emergency polyclinics this product has been prescriptioned for all infections. This product is suitable made for long term usage. It’s osmolarity and pH values provide to using it with safety for children. It can be using for six months and have a break for one month then continues like this for long years.
It can be used on an empty stomach either full. To avoid from infection we suggest usage in the mornings. Upper 5 years old kids can take 2 syrup cups, 1-5 years old kids can take 1 syrup cup and under 1 year old kids can take half syrup cup. Dosage can be taken twice for serious infections.
The product is in 150 ml bottles.
The Fruit and Vegetables drying heat pump: is produced for the manufacturers in the food drying sector but because of its functional structure the type of drying is followed by the carpet cleaning factories. With the use of heat pump technology in the drying sector, it has become one of the drying methods with increasing efficiency.
The food desiccant heat pump takes some of its energy from the air as it is in the air source heat pumps, and takes a part of it from the electric energy. The fruit and vegetable desiccant heat pump is placed inside the fully insulated drying chamber and the inside of the drying chamber is 65 ° C, allowing the water to evaporate in the fruit, vegetable, or other food products. The evaporator water is carried to the heat pump by means of fans, and the liquid is thrown out by making it liquid. In this way, the drying process is completed.