Composition: amaranth seeds.
Method of preparation: add seeds to dill, taking into account 100 grams per 300 ml of water. Cook, stirring occasionally, for 45-50 minutes until ready.
Nutritional value per 100 g of product:
Fats - 7.02 g.
Proteins - 13.56 g.
Carbohydrates - 58.55 g.
Energy value: 371 kcal (1553 kJ)
500 grams.
Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen.
Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body.
Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals.
Amaranth grains are used to prepare porridge and bakery products.
Does not contain gluten.
Composition: amaranth groats 100%.
Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.
Composition: amaranth flour, whole grain. Gluten Free Without GMOs
Nutritional value per 100 g of product:
Fats - 7.02 g, of which saturated - 2.5 g.
Proteins - 13.56 g.
Carbohydrates - 58.55 g, of which sugars - 8.3 g.
Energy value: 371 kcal (1553 kJ)
Weight - 500 g.
Ingredients: Whole oat flakes (which require cooking)
Nutritional value per 100 g:
Proteins - 13.10 g
Fats - 6.20 g
Carbohydrates - 65.70 g
Salt - 0.05 g
Energy value per 100 g of product – 371 kcal (1553.30 kJ)
Weight: 400 g
The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings.
Portion dry breakfasts made from air amaranth with fruits are a completely new product on the market of Ukraine. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements.
The box contains 4 portions of 35 g each.
LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet.
Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water.
Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready.
Nutritional value per 100 g of product:
Proteins - 23 g.
Fats - 1.5 g, of which 0.2 g are saturated.
Carbohydrates – 48.3 g, of which 3.1 g are sugars.
Salt 0.05 g.
Energy value per 100g: 298 kcal (1248 kJ)
Net weight: 300g.
LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.
Composition: green lentils, drinking water
Proteins - 22 g
Salt - 0.05 g
Fats - 1.3 g
Carbohydrates - 48.15 g
Energy value per 100 g of product – 294 kcal (1234 kJ)
The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings.
Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements.
The box contains 4 portions of 30 g each.
Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.
Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves
Nutritional value per 100 g:
Proteins - 17.91 g
Fats - 0.98 g
Carbohydrates - 52.77 g
Fiber - 3.87 g
Salt - 0.05 g
Energy value per 100 g of product – 310 kcal (1298 kJ)
Weight: 45 g
Ingredients: red lentils, drinking water
Proteins - 24 g
Salt - 0.05 g
Fats - 1.5 g
Carbohydrates - 46.3 g
Energy value per 100 g of product – 294 kcal (1234 kJ)
Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
Composition: amaranth flakes
Nutritional value per 100 g:
Proteins - 10.3 g
Fats - 4.3 g
Carbohydrates - 69.1 g
Fiber - 4 g
Energy value per 100 g of product – 364 kcal (1519 kJ)
Weight: 400 g