Milled peat
Fraction:0-7 mm, 0-20 mm, 0-40mm
Raw material: sphagnum white peat
Chemical characteristics:
EC 0.1-0.3 mS/cm
pH 3.5-4.5 (H2O)
Additives:
None
Milled Peat
Fraction:0-7 mm, 0-20 mm, 0-40mm
Raw material: sphagnum white peat
Chemical characteristics:
EC 0.1-0.3 mS/cm
pH 3.5-4.5 (H2O)
Additives:
None
Milled Peat
Fraction:0-7 mm, 0-20 mm, 0-40mm
Raw material: sphagnum brown peat
Chemical characteristics:
EC 0.1-0.3 mS/cm
pH 4.2-4.7 (H2O)
Additives:
None
The peat layer is ploughed to a depth of 40 cm by this method. In the winter season, the peat is hovered over several times, ensuring their maximum cold. The milled peat is harvested from April to September of the following year. The main advantage of this method is that collected peat has improved air and water permeability.
Sod Peat/Milled Peat
Fraction:0-4 mm, 0-7mm, 7-20 mm, 0-20 mm, 0-40 mm, 7-40 mm, 20-40 mm
Raw material: sphagnum white peat
Chemical characteristics:
EC 0.1-0.3 mS/cm
pH 3.5-4.5 (H2O)
Additives:
None