Termékek 5 acetaic acid koncentráció (2)

Fluid Col : Additív reológiai, önthető, zsugorodásgátló konglomerátumok előállításához

Fluid Col : Additív reológiai, önthető, zsugorodásgátló konglomerátumok előállításához

Fluid Col Multi-purpose additive powder, to add to a suitable mixture of binders and aggregates, for the on-site production of mortars, grouts and concretes that are self-levelling, rheoplastic, controlled shrinkage or moderately expansionary, high mechanical strength, chemical and waterproofing. The physical-chemical action of Fluid Col is an interaction of positive contributions and modifications: drastic reduction of the A/C ratio, shrinkage-resistant action, superpozzolanic action and reaction of ultrafine fillers (MICROSIL 90), which transforms unstable, soluble, readily reactive calcium hydroxides into stable, insoluble, chemically and mechanically resistant hydrous calcium silicates. Preparation of mortars, grouts, rheofluid concretes, shrinkage-compensated or moderately expansionary, high mechanical, watertightness and chemical stability performance, for structural slubs, anchoring machines, road joints, etc. Add the product in a concrete mixer, mixer truck or mixer, together with the remaining anhydrous components of the mixture: cement and aggregates, any polypropylene and/or steel fibres, etc. The indicative dosage, depending on the type of conglomerate to be packaged and its purposes, varies between 12% and 15% of the weight of the cement. After a first mixing, add the mix water and mix thoroughly, until you obtain a homogeneous whole and free of lumps. The cement dosage must not be less than 350 kg/m³. Fluid Col is perfectly compatible with the addition of fibre d steel and/or polypropylene fibres READYMESH, for the preparation of conglomerates composite s, fibre reinforced. Add 10 - 15% of Fluid Col to the weight of the cement present in the mixture. Bag 25 kg - Pallet: 50 x (Bag 25 kg)
erdőméz

erdőméz

La miel de Bosque no es producidas por las abejas a partir del néctar de flores, sino de un mielato que exudan las encinas, alcornoques y robles. Su color es mucho más oscuro que el resto de las mieles, su olor es tostado y su sabor es menos dulce que el resto de mieles, con toques salados. Se envasa artesanalmente en formatos para comercio retail o en formatos de mayor capacidades para la industria.