Termékek a csomagolás (16)

Thanks to our many years of manufacturing experience and development, these products are made on our machines to the highest quality standards, whether they are LDPE or HDPE, perforated, anti-static, slide or anti-slip. By reducing the thickness difference, our products are more economical to use, allowing a thinner product for our customers, thereby reducing their packaging costs. Production Range: Size: From 200mm to 2000mm Thickness: From 7 to 250my

Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.

Sage leaves are a culinary staple, known for their aromatic and musty scent that enhances a variety of dishes. This evergreen herb is a favorite in Mediterranean and Middle Eastern cuisines, where it adds depth and flavor to meat dishes, poultry stuffing, and sausages. Sage leaves are preferred over ground sage for their robust flavor and versatility in cooking. They are available year-round, making them a reliable choice for chefs and home cooks alike. In addition to its culinary uses, sage leaves offer a meaty flavor to vegetarian dishes, making them a valuable ingredient in plant-based cooking. In Italy, sage is often chopped and mixed with melted butter to create a flavorful sauce for pasta or gnocchi. In the Middle East, it is used to elevate the flavors of kidney and liver recipes. Proper storage is crucial to maintaining the potency of sage leaves. Keep them in airtight containers, away from sunlight and moisture, to ensure they retain their flavor and aroma.

Purity: 100% pure parsley, less than 0.5% stems, machinery cleaned no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request Parsley is a versatile herb that is widely used in various cuisines around the world. Its fresh, slightly peppery flavor makes it an excellent garnish and ingredient in salads, soups, and sauces. At Caliph Trade, we offer top-quality parsley that is carefully dried to maintain its vibrant color and flavor. Our parsley is perfect for adding a touch of freshness to your dishes, whether used fresh or dried. Beyond its culinary uses, parsley is packed with nutrients and antioxidants that support overall health. It is a rich source of vitamins A, C, and K, making it a valuable addition to a balanced diet. Our parsley is sourced from trusted farms, ensuring that you receive a product that is both nutritious and flavorful. Choose Caliph Trade for your parsley needs and experience the quality and taste that sets us apart.

Purity: 100% Pure less than 0.5% stems, machine cleaned, no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request Marjoram is a fragrant herb that adds a subtle, sweet flavor to a variety of dishes. It is often used in Mediterranean and Middle Eastern cuisines, enhancing the taste of soups, stews, and sauces. At Caliph Trade, we provide high-quality marjoram that is carefully dried to preserve its delicate aroma and flavor. Our marjoram is ideal for both professional chefs and home cooks looking to elevate their culinary creations. In addition to its culinary uses, marjoram offers several health benefits. It is known for its calming properties and can aid in digestion and respiratory health. Our marjoram is sourced from reputable farms, ensuring that you receive a product that is both flavorful and beneficial. Trust Caliph Trade for your marjoram needs and enjoy the rich taste and aroma it brings to your dishes.

Purity: 100% pure Thyme less than 1% stems, machinery cleaned no foreign substances Packaging: 20kg in polypropylene bags or paper bags as per request Thyme is a popular herb known for its earthy, minty flavor and aromatic leaves. It is a staple in many cuisines, particularly in Mediterranean and French cooking, where it is used to season meats, soups, and stews. At Caliph Trade, we offer premium quality thyme that is carefully dried to retain its natural essence. Our thyme is perfect for adding depth and complexity to your culinary creations. Thyme is not only a culinary delight but also a source of numerous health benefits. It contains essential oils with antimicrobial properties, making it a valuable addition to your diet. Our thyme is sourced from trusted farms, ensuring that you receive a product that is both flavorful and nutritious. Choose Caliph Trade for your thyme needs and experience the quality and taste that sets us apart.

Taking into account your specific requirements (e.g. UV, but also VCI additives), we manufacture our hoods with tailor-made recipes in absolutely individual sizes specified by the customer up to a thickness of 80-150my, whether professional heat shrinking or manual heat blowing. Production range: Size: up to 5.400mm (maximum 1500+2x600 mm) Thickness: from 18 to 200my Length: up to 5.000mm

Fennel seeds are small, elongated seeds known for their licorice-like flavor. Native to the Mediterranean region, fennel seeds are also grown and processed in the Middle East. In India, fennel seeds are a popular post-meal refreshment, often served with sugar crystals to freshen the breath. These seeds are used whole or ground in a variety of meat and fish dishes, as well as vegetarian dishes like dahls, grain pilafs, and vegetable curries. Italian cuisine benefits from fennel seeds in breads and stews, while fruit salads and homemade crackers are elevated by their unique taste.

Crushed marjoram is an aromatic herb closely related to oregano, known for its ability to elevate meat and poultry dishes. It is widely used in Italian cuisine, adding flavor to pizza sauces, soups, and salad dressings. Marjoram is also excellent in vegetable-based dishes and grain dishes. To preserve its quality, crushed marjoram should be stored in airtight containers, away from light and moisture.

Crushed basil is a native herb of the Middle East, widely used in Mediterranean and Arabic cuisines. It is known for its strong, pungent taste that complements tomato dishes, soups, vinaigrettes, and marinades. Basil is a staple in many savory and sweet dishes, enhancing the flavor of chicken and meat dishes. To maintain its potency, crushed basil should be stored in airtight containers, away from light and moisture.

Garlic granules, powder, and slices are essential ingredients in global cuisines. Garlic is known for its versatile flavor that complements a wide range of savory dishes. Granules and powder are used in pasta sauces, stir-fries, and Indian cuisine, while slices add a unique flavor to roasted potato chips. To preserve their quality, garlic products should be stored in airtight containers, away from light and moisture.

Sunflower seeds are a unique food source, providing essential oils and fiber. These seeds are a popular choice for snacking, whether raw or cooked, and are often added to breads, cakes, trail mixes, and breakfast foods. In the Middle East, sunflower seeds are consumed as a snack, either salted or unsalted. With their nutritional benefits and culinary versatility, sunflower seeds are a staple in many diets, offering a healthy and delicious option for various dishes.

Crushed parsley is a versatile herb that has been used since Roman times as a garnish and flavor enhancer in savory dishes. It is cultivated worldwide, with North Africa and the Middle East being major processors. Parsley adds a subtle aroma and flavor to mixed herb spices, meat rubs, vinaigrettes, and vegetable soups. It complements egg dishes, roasted vegetables, and herb breads, and is a staple in Italian cuisine. To preserve its quality, crushed parsley should be stored in airtight containers, away from light and moisture.

Kibbled onion and onion powder are essential ingredients in many culinary applications. Kibbled onions are finely sliced and dried, while onion powder is made from dehydrated, ground onions. Both forms are used in seasoning, spice mixes, and meat rubs. Kibbled onion adds a sweet flavor to soups, stews, and casseroles, while onion powder is versatile in almost all savory dishes. To maintain their potency, both should be stored in airtight containers, away from light and moisture.

White beans, also known as white navy beans, are loaded with antioxidants and offer extraordinary health benefits. These legumes are a great source of fiber and a perfect substitute for protein, making them a popular choice for vegetarians. White beans are used in a variety of dishes, including stews, Mexican cuisine, and Middle Eastern tomato stews. White bean paste is also produced and used in smoothies, providing a nutritious and versatile ingredient for various culinary creations.

Dry lemon, a staple in Middle Eastern cuisine, is a versatile spice that adds a tangy and sour flavor to dishes. These lemons are sundried until all their water content is evaporated, resulting in a concentrated and flavorful ingredient. Dry lemon is used whole, sliced, or ground, making it a popular choice for a variety of recipes. Its acidity enhances chutneys, soups, stews, and even dough for flatbreads, adding a unique twist to traditional dishes. In Persian cooking, dry lemon is an essential ingredient, known for its ability to elevate the flavors of meat and bean-based dishes. It can also be added to rice for a burst of tangy flavor. To preserve the quality of dry lemon, store it in airtight containers, away from sunlight and moisture. This ensures that its flavor and aroma remain intact, making it a valuable addition to your spice collection.