Termékek a gyártó számára (3235)
Sudem Germen Perec Kenyérkeverék
25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
Sudem Ivory Eclairs Szósz
7 KG in plastic bottle/ 14 KG in one box. 1 year Storage in a cool and dry place
Sudem Muffin Süteménykeverék Klasszikus
10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
Sudem Málna Ízű Topping Szósz
1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place
Sudem Süteménykeverék Narancs
10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
Sudem Extra Cream Patisserie Por - Pudingkrém Por
1KG package/10 KG box.Intended Use1000 g.To prepare the custard powder, the powder mixture must be whipped in cold water or milk 2500 g.(1015 degrees )for 57 min at high speed then keep it for 15 minutes at the fridge. 1 year Storage in a cool and dry place
Sudem Fagylalt Emulgeáló
5 KG in Plastic Pail / 10 KG in one box. 1 year Storage in a cool and dry place
Sudem Brownie Süteménykeverék
10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
Sudem Napraforgómag Kenyérkeverék
25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
Sudem Málna Ízű Töltőkrém
7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place
Sudem Süteménykeverék Mézes Csokoládéval
10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
Sudem Teljes Kiőrlésű Kenyér Vollgut Keverék
25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
Sudem Vanília Ízű Töltőkrém
7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place
Sudem Legendás Citrommártás Süteményekhez
6 KG in Plastic Pail/ 12 KG in one box. 1 year Storage in a cool and dry place
Sudem Pizza Kenyérkeverék Zöldségekkel
25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
Sudem Legend Sötét Tésztaszósz
6 KG in Plastic Pail/ 12 KG in one box. 1 year Storage in a cool and dry place
Sudem Alma-Fahéj Gyümölcs Töltelék Krém
6 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place
Sudem Extra Chantilly Krém - Tejszín - Tejszínpor
1KG package/10 KG box. Intended UseWater or milk 2000 g. to prepare the whipped cream, the powder mixture must be whipped in cold water or milk.(1015 degrees ) for 57 min at high speed then keep it for 15 minutes at the fridge.
Sudem Kiwi Gyümölcs Töltelék Krém
7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place
Sudem Oberlander Kenyérkeverék
25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
Sudem Banán Ízű Töltőkrém
7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place
Savanyú Rozskeverék
25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
