Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. It can be used in many food applications, like: bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc.
Milk Powder type
Dried Whole Milk Powder / Full Cream Milk Powder
Shelf life
12 - 18 Months (For Non-gas flushed packaging)
24 Months (For gas flushed packaging)
Production / MOQ / Export Market
5000 KG per Day
MOQ - 25MT 40ft Container / 21MT 20ft Container
Shipment worldwide
SuperChef Vegetable Cooking Oil (RBD Palm Olein) is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
BRAND:
HAS Oils & Fats produces SuperChef brand of cooking oil in 2 different grades. We also contract produce and package for customers using their own specifications & requirements.
PACKAGING:
PET BOTTLES
Size # of Pcs/Carton # of Cartons in 20’ FCL
500 ml 24 Pcs. x 500 ml XXX
1 Liter 12 Pcs. X 1 Liter XXX
2 Liters 6 Pcs. X 2 Liter XXX
5 Liters 4 Pcs. X 5 Liter XXX
HDPE JERRY CANS (YELLOW OR TRANSPARENT)
Size # of Cartons in 20’ FCL
2 Liters [6 x 2 Liters] x 1465 Cartons
5 Liters [4 x 5 Liters] x 1030 Cartons
10 Liters 2490 Units
18 Liters 1320 Units
20 Liters 1320 Units
25 Liters 1075 Units
Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma
With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc.
Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods.
Product specification including nutritional information and pricing can be found here; www.vanillaextra.com