EVAL is already used world-wide to improve the safety, shelf life and process efficiency of packaging for baby food and other infant formulas.
With a reliable performance, shelf-stable packaging can be designed to safely limit the total amount of oxygen ingress. Quality is assured and shelf life is extended, notably by protecting fat and vitamin content against oxidation.
Additional safety and extended shelf life with oxygen scavenger
For the most oxygen-sensitive products, EVALâ„¢ grades with oxygen scavenging capacity can create a negative oxygen increase, providing extra safety margins and extending product shelf life.