Termékek aibaba (11)

La plantilla infantil perfumada, está fabricada con una capa superior de tejido estampado y perfumado y otra capa inferior de espuma de látex blanca. Su agradable perfume le aporta a la plantilla una sensación de frescor. Pensada para los más peques de la casa. Ideal para todo tipo de calzado. Plantilla recortable que te permite hacer ajustes de calzado. Talla 25 a 36. SKU:726633

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage. Option 1:20/25 Option 2:30/40

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture. Option 1:3/5 Option 2:8/10

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture. Pieces:10/15 Pieces: 3/5 Pieces:5/8

The squid is stuffed with its own tentacles through a delicate and artisanal production process and left to rest in its own ink. Pieces:10/15 Pieces:3/5 Pieces:5/8

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage. Pieces 01:10/12 Pieces 02:14/16 Pieces 03:16/20

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage. Pieces:10/12 Pieces:14/16 Pieces:16/20

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.

It’s from the coast of South Korea. It’s fishing during March to May. It belongs to the same family as the white clam.

Pepus clam is collected and prepared with care. With a mild taste of sea, it is essential in any good aperitif.