Termékek alacsony költségű hőkamera (4)

Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions. Use for Soups, sauces, marinades, dishes meat, poultry and game dishes. Taste Piquant, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Taste spicy, slightly spicy, refreshing Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 360