Harvest period: late September – mid October.
Fruit colour: greenish red
Taste: sweet and tart, taste quality excellent.
Weight: 130-200 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till May.
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A.
Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.