Termékek biszcuit (2)

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.

We weave over 30 individual styles of rotary moulder belts, each with unique characteristics tailored to specific operating conditions. Our rotary moulder belts are designed to perform with different dough mixtures, whether the dough has high/low moisture, greater or lesser levels of oil/grease/fat/sugar, etc. Arville endless rotary moulder belts are suitable for extracting every type of dough product.