An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.
W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats.
Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products.
Molecular Formula:C6H12O6
CAS No:551-68-8
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.
Toblerone is a popular Swiss chocolate brand known for its distinctive triangular shape and unique flavor. It was first created in 1908 by Theodor Tobler and Emil Baumann in Bern, Switzerland.
The name “Toblerone” is a combination of the founder’s last name, Tobler, and the Italian word “torrent,” which means nougat. The chocolate bar consists of milk chocolate with honey and almond nougat, providing a rich and indulgent taste.
The iconic triangular shape represents the Matterhorn mountain in the Swiss Alps, paying homage to its Swiss heritage. Toblerone has become a beloved treat worldwide, offering a delightful combination of smooth chocolate and crunchy nougat.
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.
Le distillat CBN est un extrait de chanvre broad spectrum purifié, hautement concentré en cannabinol (plus de 50 %). Phytocannabinoïde mineur, le CBN est naturellement synthétisé dans les fleurs de chanvre en faibles quantités (moins de 1 %). Ainsi, ce distillat est une matière première indispensable pour les fabricants désireux d’élaborer des produits concentrés en CBN.