Termékek biszkut (20)

Contact direct alimentaire. Protège des biscuits et autres aliments huileux ou fragiles.Personnalisable.

AVEC CETTE MACHINE, VOUS SEREZ EN MESURE DE FAIRE : Biscuits au beurre, pâtes aux amandes, biscuits frisés, biscuits maison, polvorones, perrunillas, mantecados, etc. -Une production uniforme et rapide, sans punir la pâte ni altérer ses caractéristiques naturelles. -Pour les moyennes et grandes productions, selon le produit et le modèle. -Changement facile et rapide des moules. -Gestion intelligente de la production par le biais du panneau HMI, programmation des recettes. COUPE DE FILETS ET MOULURES AVEC UNE GRANDE VARIÉTÉ DE FORMES ET DE DIMENSIONS : Pour les pâtes denses ou dures.

Descubra nuestra gran variedad en planchas de bizcocho, elaboradas para ofrecerle facilidad de elaboración con el mejor resultado. Bien sea para enrollar o para calar, encuentre la base ideal para su proyecto.

Se vende cebadilla de cerveza producto para la alimentación animal de calidad y a un buen precio.Consulte nuestros servicios de ensilado tanto para la cebadilla como la pulpa de remolacha fresca, naranja fresca, forrajes...etc

Gallet Rose Toulouse

Crunchy pasta to which we do not add sugar. Only with sunflower oil and maltitol. They are perfect for snacks and coffees, a perfect snack at any time of the day. You can give them another flavour by spreading them with jam, butter or cocoa cream, as you like. They are milk free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.

El Caramelo Colorante PROCACOP53000, es un Colorante sin aditivos, con un tono de Color Alto en la escala EBC / 53.000, se produce por calentamiento de hidratos de carbono, Caramelo obtenido mediante reacción controlada de calor sobre carbohidratos en presencia de compuestos sulfíticos y amónicos, (en formato Polvo) es de color Pardo / Marron Oscuro, se emplea en diferentes sectores como el Alimentario é Industrial y se adapta muy bien en varias aplicaciones.

Différent model de base de tarte pour tout type de préparation. Elaboré sans eau.

Horno tradicional. Productos típicos manchegos: madalenas, galletones, vinillos y caridades. Producción limitada artesanal

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.

AVEC CETTE MACHINE, VOUS SEREZ EN MESURE DE FAIRE : Gâteaux à thé, génoises, meringues, gâteaux aux prunes, pâtisseries maison, perrunillas, mantecados, polvorones, alfajores, biscuits à la crème, cookies, madeleines, génoises, macaron, cup-cakes, biscuits à la pâte d'amande, langues de chat, etc. -Une production uniforme et rapide, en évitant de punir la pâte ou d'altérer ses caractéristiques naturelles. -Pour les moyennes et grandes productions, selon le produit et le modèle. 50-200 Kg/h. -Changement facile et rapide des différents accessoires pour travailler en multi-produits. -Gestion intelligente de la production au moyen d'un panneau IHM, programmation des recettes. COUPE DE FILETS ET MOULURES AVEC UNE GRANDE VARIÉTÉ DE FORMES ET DE DIMENSIONS : Pour les pâtes denses ou dures. NOZZLES PIVOTANTES ET FIXES : Pour les pâtes semi-denses. TÊTE DE POMPE : Pour les pâtes semi-denses ou fluides.

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.

Le ofrecemos una receta de bizcocho tierna y esponjosa, ideal para realizar cualquier tipo de tarta o derivado con las máximas prestaciones. Disponemos de una amplia gama de sabores y texturas, desde nuestros bizcochos de siempre para tartas tradicionales, hasta creaciones especiales para productos gourmet y pastelería de autor.

Somos fabricantes de todo tipo de bases para pastelería y heladería. Además de trabajar el bizcocho, disponemos de una amplia gama de productos para tartas y derivados, brownie, bases de galleta, pasta brisa o cheesecake. Y si no encuentra lo que busca, consulte con nosotros nuevos desarrollos.

Crunchy rings with a pleasant lemon flavour and no added sugar. Only with sunflower oil and maltitol. Perfect for tea time or as a snack at any time of the day. Dairy free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.

Soft natural aroma of cinnamon. Their very careful preparation gives them their extraordinary and delicate texture, incredibly easy to eat. They take us back to the flavours of yesteryear but still manage to delight children. They are much lighter than you might think. We wrap them individually in tissue paper. They are milk free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.

Give the gift of our tasting box of products. They are milk free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.

Delicious traditional Spanish sweet made with the ingredients of the original recipe created in 1939. Each one of our polvorones is individually wrapped in silk paper to preserve its flavour and texture for longer in a natural way. Give as a gift our tasting box of products WITHOUT SUGAR. They are milk free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.