Termékek biszkut (5)

Miscela per basi di pan di Spagna, rollè e torta margherita. Un preparato di facile utilizzo per un prodotto finito eccezionalmente soffic Formato:15 kg Dosaggio:100%

Croissant Nerone Cod:CCA039

These biscuits are made by refining sugar and almonds, obtaining a soft and aromatic mixture, which blends perfectly with the extra dark chocolate coating around them, creating a harmony of tastes with an unmistakeable flavour. Tray 2,000 g code 206 Transparent box 240 g code 208 Box 180 g code 210

W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.

Semilavorato appositamente formulato per la realizzazione di Pan di Spagna al cioccolato, ideale anche per Swiss Roll, Torta Margherita e Torta Sacher. Formato:10 kg Dosaggio:100%