Our organic brand for everyone who appreciates the pure power of nature
Out of passion for your health: bestvital®, the primal power of nature for your immune system – in the best organic quality.
Daily stress, poor nutrition and a modern lifestyle weaken our immune system. We are increasingly exposed to viruses, bacteria and fungi. Colds, infections, intestinal dysfunction and neurological diseases are often the result.
bestvital® BIO Colostrum enables everyone to have a naturally balanced and healthy diet at any time and has been doing so for over 20 years. Enriched with numerous vital and purely natural ingredients that are no longer sufficiently present in our daily diet.
Where natural vital substances are missing, the best solution comes from nature itself. bestvital® has therefore always relied on the oldest recipe of all – pure first milk in unique organic quality and uses it to produce 100% natural products for a better quality of life and more energy.
Colostrum, also known as pre-milk, is the very first milk given by mammals to newborns to give them the optimal nourishment in the first few days. Colostrum contents lots of biologically active molecules such as immunoglobulin G (IgG). The colostrum used in our capsules is exclusively obtained from controlled stocks of cows within the first 24 hours of giving birth of calves. A cow produces normally more colostrum than the calf needs. Only the surplus may be used for the production of Colostrum Capsules.
Each capsule contains 400mg Colostrum Colostrum with at least 18% immunoglobulin G (IgG).
Art. No.:819
Entöltes Soja-Lecithin
LECIFINE 100 ist ein entöltes Soja-Lecithin, hergestellt aus gentechnikfreien Sojabohnen (NON-GMO).
LECIFINE 100 wird für feine Backwaren, Kekse, Waffeln, Instantprodukte, Kakaopulver und Hefeteig-Fertigmehle verwendet. LECIFINE 100 verbessert die Fettverteilung und ermöglicht eine gleichmäßige Bräunung. Außerdem sorgt es für eine feinere Krume, verlängert die Frischhaltung und vergrößert das Volumen der Backwaren.
LECIFINE 100 hat einen hohen Gehalt an Phospholipiden und ist ein natürlicher Emulgator, der den Backteig leichter verarbeitbar und weicher macht.
Gehalt von 13 Spurenelementen (N, Cu, Mn, Zn, Mo, Co, B, Fe, P, Ca, Mg, Na, K). Über 60 % von Huminsäuren. Erhöhte Löslichkeit. Leicht anwendbar sowohl in trockener und flüssiger Form; für alle Arten