Termékek couscous hellofresh (3)

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.

Experience the taste of authentic North African dishes with our tagines. This unique cooking pot consists of a wide, shallow base and a conical lid, through which the steam condenses and returns to the dish. The result is a juicy and tasty meal full of delicious aromas.

El trigo duro es una variedad de trigo de primavera que normalmente se muele en sémola y se usa para hacer pasta. También se puede moler en una harina más fina y usar para hacer pan o masa para pizza.