Termékek cristal seafood (6)
Egész tengeri kagylók
Coquilles Saint-Jacques de qualité supérieure, soigneusement sélectionnées pour leur taille, fraîcheur et saveur.
Mediterrán keverék
Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations.
Colin-Ingredients Ref:60159402
Main ingredients:Tomatos, peppers, olive, egg plant
Inclusions list:Tomatos, peppers, olive, egg plant
Heat treatment:No
Indicative dosage:2 to 5 %
Colour and visual:White, red, green and black
Packing:Sac de 20kg
Palletizing:Palette europe de 500kg
Kagylók
Toutes nos huitres sont affinées en claire, ces bassins creusés dans l’argile, alimentés en eau de mer lors des forts coefficients de marée.
Pácolások
Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes.
From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised.
Our variants in summary:
FoxMaro® – oil marinades
FoxMare® – emulsion marinades
FoxMadry® – dry marinades
FoxMaris® – starch marinades
Brand new:
FoxMare marinade with Skyr
Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips.
The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.
