Termékek egyenleg (2)

The Ogliarola Cultivar of Apulian origin and provenance is particularly appreciated for its organoleptic characteristics and balanced taste which is minimally bitter and spicy with a rich sensation of green olives, grass and sweet almonds. It is at its best when used raw, for grilled meat or fish, or for tasty fresh vegetable crudités.

This wine is the most complex and elegant expression of the Sangiovese grape variety. It is produced with the grapes from the vineyard “Piaggia”. The excellent exposure and exceptional pedoclimate lend this wine great personality and balance.