100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru.
Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence.
Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance.
Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance.
Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity.
Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.