Farina "O", misto d ' uovo pastorizzato, burro, grassi e oli vegetali,zucchero, lievito di birra, sale.
FARCITURA:
Crema, amarene.
BAGNA:
Acqua, zucchero, rum
Baklava cake is a luxurious dessert that combines the rich, nutty flavors of traditional baklava with the soft, moist texture of a layered cake. This indulgent creation features layers of tender cake infused with the essence of honey or syrup, interspersed with finely chopped nuts like pistachios or walnuts. The top is often adorned with a golden, flaky crust or a drizzle of syrup, creating a glossy finish that mimics the look of classic baklava.
The cake is subtly spiced with warm flavors like cinnamon and cardamom, enhancing its aromatic appeal. Perfectly balanced between sweet and nutty, the baklava cake offers a delightful crunch from the nuts and a melt-in-your-mouth experience with every bite. It's an ideal choice for celebrations, weddings, or as a unique dessert for those seeking a modern twist on a timeless Middle Eastern treat.
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.
qualsiasi prodotto della pasticceria napoletana. consegna a poche ore dalla produzione, sempre fresca, non trattiamo surgelati. ci avvaliamo della produzione di un rinomato laboratorio di pasticceria sito in napoli, con tutte le garanzie e igiene certificata.Tra i prodotti: pastiera, baba', caprese, dessert, piccola pasticceria, sfogliatelle ricce e frolle, tiramisu', pizze salsicce e friarielli, casatiello, migliaccio, taralli, rustici, torte a baba', torte da vetrina e torte di qualsiasi tipo. insomma tutto quello che puoi trovare in una grande vetrina di una pasticceria nei vicoli di napoli...
O nosso gelado: PERfeito!
Tirando partido da nossa essência, o leite, muito recentemente acrescentamos um novo produto à nossa oferta: gelado.
De seu nome PERfeito.
De leite, 100% nacional. E de qualidade!
Sem corantes nem conservantes. Cremoso. Com sabor muito natural e agradável.
Confectionery fats with a high crystallization rate for a wide range of products: fatty fillings for waffles, wafer cakes, rolls, candy fillings, rolls, sandwich cookies, various types of flour confectionery.
Fabrique artisanalement ses fondants parfumés à partir de matières premières rigoureusement sélectionnées : cire vegan, huiles parfumées de Grasse et colorants en poudre de mica, vous garantissant un produit de grande qualité, sans émissions toxiques et biodégradable.
Nos fondants parfumés diffusent délicatement leurs parfums dans votre intérieur. Il vous suffit de faire chauffer un fondant dans un brûle-parfum pour que celui-ci laisse lentement échapper la fragrance qu'il contient. Dès son utilisation terminée, la cire parfumée se solidifiera (à température ambiante) et pourra être retirée facilement pour changer de senteur. La cire déjà utilisée pourra être réutilisée plus tard. En effet, les fondants parfumés Candy Fondant sont réutilisables 3 à 4 fois. Un gros fondant peut diffuser son parfum pendant une vingtaine heures suivant la senteur choisie.