Termékek friss freek (2)

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Our products meet EU regulations for foodstuffs. We hold IFS FOOD certification as well as veterinary certification. By investing in an innovative technological line for cleaning, sorting, and packing grains, we have obtained a guarantee of product quality and the ability to offer goods with 98% to 99% purity.