Termékek gép elektromos berendezések (2)

In stock ! MULTIVAR PROFI is designed for vacuum frying of semi-finished products in oil with its subsequent removal from the product. It is made in S, L, XL sizes. The fryer is intended for: • frying • deep-frying under vacuum • mixing / stirring (with the purchase of a special mixing device) Benefits: •Simple and easy to operate •Ability to adjust and regulate temperature, vacuum, on / off and rotation speed of the stirrer / basket, tilt of the installation, processing time. •Special inclined design of the working vessel •Special basket - centrifuge, which effectively and quickly removes excess oil from the product. •Vacuum processing removes air voids from the product Technical data: •Basket volume, l 9 •Maximum basket load, kg 2 •Working fluid volume, l 7.5 •Installed heating power, kW 6 •Vacuum pressure, (max) Bar -0.8 •Maximum heating temperature, ⁰С 130 •Dimensions (H ** / L / W), mm 675/940/656 •Material * AISI304

The fryer is designed specifically for professional gastronomic cuisine of hotels, restaurants, and cafes, as well as catering companies and small manufactures. The universal conveyor with its compact dimensions provides a large efficient area of frying. The heating power in the 1-phase version of the fryer is -4 kW, in the 3-phase version 8/12 kW. Technical specifications: Dimensions (LxWxH): 1399x491x400 mm (basic version) Weight: about 60 kg. The working volume of oil: up to 80 liters Working width: 0.35 m Working length in oil: 0.88m Cooking area: 0.4 m² Heating power: 1-phase version: 4kW (cheaper model), 3-phase version: 8/12 kW Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)