Acerola with 17 % vitamin C and the carrier maltodextrin is water-soluble and ideal for non-alcoholic drinks or fruit juice. The carrier starch of acerola with 17 % vitamin C improves the adhesive properties in the production of flour.
Organic Acerola, 17 % Vitamin C (with starch)
Organic acerola, 17 % vitamin C (with maltodextrin)
Further information at: www.organic-acerola.com
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