Indulge in the extraordinary flavor of our exceptional Meyer Lemons, a fusion of sweet oranges and bitter lemons resulting in a taste that is truly one-of-a-kind. Our lemons are grown in an organic environment beneath the Himalaya mountain range in crisp, fresh air, using high-quality composted materials to ensure robust growth in the region’s fertile soil.
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We’ve taken natural strong fruit flavours and mixed them with our own Northumbrian Spring water bottling in the freshness and fruity flavour at source. And we achieve that maximum flavour without the sugar. Each bottle of Perfectly Clear contains zero sugar so you can be sure you’re getting full on fruity flavour without the calories.
All our bottles are 100% recyclable.
All our ingredients and containers are sourced in the UK, from the water (straight from our spring) and flavours to the bottles.
Optical Sorting Systems are a widely utilized technology used within the food industry; most particularly used in processing harvested foods such as fruits and vegetables, most notably potatoes, and nuts. Optical sorting was designed to help improve product quality, maximize throughput and increase yields.
Within an optical sorting system there are four main components, the feed system, the optical system, the image processing software and last the separation system.
The optical system utilizes lights and sensors housed above and below the flow of the products being inspected. It works by using a combination of light and sensors to illuminate objects; and to do this Beam-Splitters are one of the optical components used. Within the camera used in the system a Beam-Splitter cube is used to divide the light source coming from a single lens, into different channels; and each channel is filtered to a specific spectral region
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Material::N-BK7 or Equivalent; UV Grade Fused Silica
Dimension Tolerances::+0, -0.02mm
Flatness::<λ/4 over CA
Surface quality::<40/20 Scratch/Dig
Angles: :+/-1 arcmin
Coatings::Visible and NIR Coating options available
A yellowbrown coloured clear viscous liquid with a faint aroma characteristic of apple.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry.
Product Group:Juices & Bases
Category:Puree
Nature:Natural
This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products.
Available in 25kg aseptic bagsinboxes and 270kg aseptic drums.
This is a standard stock item held at our onsite UK warehouse.
Countries of origin for the fruit are Poland, Spain and France.
Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple.
What is apple concentrate?
Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport.
How can this apple concentrate be used?
We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.
Product Group:Juices & Bases
Category:Puree
Nature:Natural
A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot.
Product Group:Juices & Bases
Category:Puree
Nature:Natural
A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.
Product Group:Juices & Bases
Category:Puree
Nature:Natural
A redpurple to dark purple coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of blackberry.
Product Group:Juices & Bases
Category:Puree
Nature:Natural
A dark red coloured clear viscous liquid with an aroma characteristic of black cherry.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot.
Product Group:Juices & Bases
Category:NFC
Nature:Natural
A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A deep redpurple coloured clear viscous liquid with a flavour and aroma characteristic of blackcurrant.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Natural
A red coloured clear viscous liquid with an aroma characteristic of blackcurrant.
Product Group:Juices & Bases
Category:Concentrate
Type:Clarified
Nature:Organic
A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower.
They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product.
Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums.
Product Group:Juices & Bases
Category:Extract
Type:Clarified
Nature:Natural