Termékek gyümölcsök (7)

Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi – a mix of vegetable pickle – is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one’s diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment. Our fermented and pickled vegetables and olives include: Green whole olives Green sliced Olives Green pitted olives Green stuffed olives Kalamata whole olives Kalamata sliced olives Kalamata pitted olives Small white onions Jalapeno chilis whole Lemon Mixed vegetables – chili, turnip, carrot Mixed vegetables – sliced green olives, carrot, chili, onion Mixed vegetables – sliced black olives, carrot, cauliflower, lemon, onion

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Cloves are dried, unopened flower buds indigenous to East Africa and Indonesia. As one of the earliest spices to reach Europe, cloves are known for their strong, aromatic, and sweet flavor. They are used to enhance game meats, stewed fruits, and fragrant pilafs in Indian cuisine. Ground cloves are paired with cinnamon in baked goods like fruit pies, pumpkin squash, and sweet potato dishes. Cloves are also used as a pickling spice, adding depth and complexity to a wide range of dishes.

Purity: 100% pure Hibiscus leaves or flowers. Less than 0.05% stems, 4-5% broken leaves, hand picked Packaging: 20kg in polypropylene bags or paper bags as per request Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won’t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Purity: 100% pure Guava leaves. Less than 0.05% stems, 4-5% broken leaves, hand picked Packaging: 20kg in polypropylene bags or paper bags as per request Guava leaves are known for their medicinal properties and are commonly used in herbal teas and supplements. They have a mild, earthy flavor and are rich in antioxidants, making them a valuable addition to a healthy lifestyle. At Caliph Trade, we offer high-quality guava leaves that are carefully dried to retain their natural potency. Our guava leaves are perfect for those seeking a natural remedy for various health issues. Incorporating guava leaves into your wellness routine can help support digestion, boost immunity, and promote healthy skin. Our guava leaves are sourced from trusted farms, ensuring that you receive a product that is both effective and safe. Choose Caliph Trade for your guava leaves needs and experience the benefits of this powerful herb.

Kale, a member of the cabbage family, has gained popularity as a nutrient-dense superfood in the era of healthy eating. This leafy green is a powerhouse of vitamins and minerals, making it a valuable addition to any diet. Kale is known for its versatility in the kitchen, with the Scots kale variety being the most commonly consumed. Its green and curly leaves are packed with nutrients, while the fibrous stem is often overlooked. Kale is a low-calorie vegetable that can be enjoyed in various forms, from kale chips to health smoothies. It is also a popular choice for fermentation and pickling, allowing for long-lasting storage. To preserve the quality of kale, store it in airtight containers, away from sunlight and moisture. This ensures that its nutrients and flavor remain intact, making it a valuable addition to your pantry.

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