Termékek időutazó (24)

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices and blood, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Black sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Black sausage.

Ambrogio Cod:TRG054 Diametro:18 cm

Black olives

AmoneyPay soddisfa un’esigenza base di ogni negoziante: poter scegliere la banca d’appoggio più vantaggiosa per i propri incassi. E poterla anche cambiare, in qualsiasi momento, con semplicità. Ecco AMoneyPay per i negozi, i ristoranti o i supermercati: Libera la scelta dell’istituto bancario da qualsiasi vincolo di infrastruttura hardware Monitora i flussi di pagamento tramite il nostro portale web dedicato (AMoneyPortal) Archivia digitalmente lo scontrino e la firma del tuo cliente (niente più scontrini da conservare) Visualizza in tempo reale tutti gli scontrini emessi, anche quelli legati ai buoni pasto Permette di attivare più profili bancari a cui instradare i pagamenti in base all’importo, la fascia oraria o il giorno della settimana Garantisce continuità operativa, grazie a una replica remota di tutto il sistema, sempre pronta per essere attivata

Spargel in verschiedene Schnitten Spargel (Aspargus officinalis L.) ist eine ausdauernde, mehrjährige Kulturpflanze, deren weiße bzw. grünen Sprossen (Stangen) als Gemüse verwendet werden. Wir bieten folgendes Sortiment: weiß/grün unterschiedliche Längen und Durchmesser Stangen Abschnitte ohne Spitzen (center cuts) Abschnitte mit Spitzen (tips & cuts) Spitzen

Paccheri trafilati al bronzo ed essiccati lentamente, grano 100% Italiano e senza conservanti aggiunti

Sehr wirksames Entschäumerkonzentrat zur Beseitigung von störendem Schaum in Schmutzwassertanks von Extraktionsgeräten, Wassersaugern und Automaten. Konzentrat Eigenschaften: Sehr wirksames Entschäumerkonzentrat zur Beseitigung von störendem Schaum in Schmutzwassertanks von Extraktionsgeräten, Wassersaugern und Automaten. Die entschäumde Wirkung bleibt, bedingt durch die Wasserlöslichkeit, über lange Phasen erhalten. Anwendung/Dosierung: Vor Gebrauch gut schütteln (gilt auch für eine stark verdünnte Gebrauchslösung). Entschäumer in gewünschter Anwendungskonzentration in Injektoren bzw. konzentriert in den Saugschlauch oder den Schmutzwassertank (einige Spritzer) geben. Artikelnummer: BE-sre-10-

Solvent

Il ferma-anta brevettato è una novità destinata a rivoluzionare il mercato del settore. E’ l’unico ferma anta ad agire indifferentemente sull’aletta di battuta dell’anta, sul montante o sulla doppia anta avendo una regolazione millimetrica che va da 0 a 124 mm, grazie all’inserimento di apposite prolunghe. I materiali di costruzione, sono stati ampiamente testati da laboratori specializzati, così come il meccanismo di funzionamento. La severità dei collaudi ci permette di offrirvi un prodotto duraturo ed affidabile. Un prodotto firmato Tecnometalsystem.

Eau de Toilette Ingenue pour Femme. Promo en cours 2 eaux achetées = 1 offerte PARFUMAGE Le parfum offre un parfumage intense et exprime toute sa richesse lorsqu’il est vaporisé directement sur la peau, à l’endroit où celle-ci est la plus chaude (cou et poignets). CONTENANCE 100 ML LISTE D'INGREDIENTS alcohol/alcool denat.,aqua/water,perfum/fragrance, benzyl alcohol, citral, coumarin, eugenol, hexyl cinnamic aldehyde, limonene, tree moos. Code Promo du Moment:2plus1 (inscrire avant le payement) Tête:Thym, Mandarine, Safran Coeur:Orchidée, Ylang, Lys Fond:Fève Tonka, Vanille, Mousse de chêne, Accord boisé

Ability to write/draw on the Board with a sensor or bright markers

Autrefois, le pain devait être conservé le plus longtemps possible, et on le ramollissait avec des tomates fraîches ou avec ce que la terre offrait d’autre. C'était une autre époque. Aujourd'hui, la bruschetta est l'entrée favorite, l’accompagnement préféré pour un apéritif entre amis. Et nous, chez Casa Di Cecco, nous n'avons fait que préparer le meilleur des bruschette pour vous, en sélectionnant les meilleurs légumes et champignons, pour vous laisser seulement l'embarras du choix. Un peu de pain, grillé ou non, un verre de (bon) vin et le tour est joué. Que vous aimiez le piquant, les champignons, ou le goût intense des poivrons, peu importe puisqu'il y en a pour tous les goûts. Salute!

Comparsaria

Idee brillanti per trasmettere il cuore e l'anima della tua attività. Emoziona il tuo pubblico, catturane l’attenzione, stregalo con il tuo fascino.

Le caramel au beurre salé... A tartiner ou napper les dessert, c'est tellement bon ! valeurs nutritionnelles pour 100 g énergie(kcal)= 437 énergie(Kj)=1822 matières grasses(g)= 30 dont acides gras saturés(g)=19 glucides(g)=40 dont sucres(g)=40 protéines(g)=1.2 sel(g)=0.3 État:Neuf INGREDIENTS:Sucre, Crème fraîche 35 % MG, beurre* demi sel 18% , chocolat au lait BARRY Poids net:210 g Origine:Corse

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO Mass fraction of moisture:0.08% Color in solution ICUMSA units:43.0 Mass fraction of sucrose, %:not less than 99.82%

La Perla Superiore, Artischockenböden, in Wasser, 425 ml Der Anbieter stellt keine detailierte Produktbeschreibung zur Verfügung. GRÖSSE:425 ml MARKE:La Perla Superiore REZEPTUR:in Wasser UMVERPACKUNG:12 VARIANTE:Artischockenböden

jagada werkt samen met de makers van Nederlandse en Turkse spaghetti en pasta. Onze producten zijn gemaakt met 100% durumtarwegriesmeel onder kwaliteitscertificaten.

Dispergator for sandwich panel production lines Mixing concept Because of changes in regulations on additives and the complexity of for-mulations, items in the Polyol blend viscosities were varied and are very difficult miscible or even immiscible. The result is a foam very difficult to implement, surfaces in contact with the plate full of bubbles, adhesion problems, shrinkage problems, bubbles, … To circumvent the lack of miscibility of the components we have developed two elements allowing a dispersion of additives and the gas into very small particles homogenously distributed in the Polyol. Therefore, when the Polyol is mixed in the mixing-head with Isocyanate, additives are much more reactive and there is no concentration of gas or random foaming agents that create bubbles surface states or « potato fields. ». The disperser is to this day an essential element of the production units of polyurethane foams and have a great effect on PIR. It is available as low pressure (air...

Fabrication Artisanale Maison, Des Pyrénées, à l’ancienne. Sans conservateurs chimiques (E …), et sans allergènes (sans lactose, sans gluten). Boyaux naturels. Nous avons une large et originale gamme à thèmes régionaux Saucisson Béarnais Extra Maigre 100% de Jambon (Porcs IGP sudouest) Saucisson des Pyrénées 200g. Notre classique. Saucisson Chorizo 200 g. Pratique. Petit Chorizo Basque au Poivrons et Piment D’Espelette. Saucisson aux copeaux de Jambon de Bayonne. Saucisson aux noix du Périgord. Saucisson de Taureau (mélange porc taureau) Saucisson à l’italienne (mozzarella, Basilic, tomate séchée)

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.

Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a unique blend of spices, offering a rich and savory taste that is both satisfying and memorable. The traditional smoking process adds a distinctive aroma, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Salpicão sausage sausage is perfect for grilling, adding to stews, or enjoying as a standalone snack. Its robust flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the rich culinary heritage of Portugal with Monte Safira's Salpicão sausage sausage.

Dispergator for sandwich panel production lines Mixing concept Because of changes in regulations on additives and the complexity of for-mulations, items in the Polyol blend viscosities were varied and are very difficult miscible or even immiscible. The result is a foam very difficult to implement, surfaces in contact with the plate full of bubbles, adhesion problems, shrinkage problems, bubbles, … To circumvent the lack of miscibility of the components we have developed two elements allowing a dispersion of additives and the gas into very small particles homogenously distributed in the Polyol. Therefore, when the Polyol is mixed in the mixing-head with Isocyanate, additives are much more reactive and there is no concentration of gas or random foaming agents that create bubbles surface states or « potato fields. ». The disperser is to this day an essential element of the production units of polyurethane foams and have a great effect on PIR. It is available as low pressure (air...