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OVEN - TORINO AVAILABLE VERSIONS: • STATIC OVEN TORINO STATIC OVEN We have designed this static oven to meet the needs of those customers who have a limited area dedicated to cooking pizzas and are looking for a compact solution at a reasonable cost This type of oven is very good value for money and has a cooking floor and insulation that is less thick than traditional ovens. A very versatile product thanks to the different diameters available. They make it particularly suitable for installation in any type of establishment, such as bars or environments of average size and want to diversify the catering options they offer their customers. ONLY AVAILABLE ON REQUEST WITH ROTATING TABLE • OUR STONE Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures. • NO HEAT LOST Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside. • STATIC OR ROTATING BASE Select a traditional static baking surface or the convenience of a rotating baking surface. • CONTROLS Mechanical or electronic inputs provide precise temperature control and rotation settings.