Pepper is the king of spices. The first mention of pepper is found in Indian literature written in Sanskrit more than 3,000 years ago.
Ingredients
Black pepper
Use for
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutrition value on 100 gr.
Proteins (g / 100g)… 38,3
Fats (g / 100g)… 3,3
Carbohydrates (g / 100g)… 11,0
Energy value (kcal / 100g)… 255
Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave.
Ingredients
Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper.
Use for
Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave
Nutritiona value on 100 gr.
Proteins (g / 100g)… 34,0
Fats (g / 100g)… 5,9
Carbohydrates (g / 100g)… 10,6
Energy value (kcal / 100g)… 232
Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality.
Use for
Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables.
Taste
Burning sharp
Nutrition value on 100 gr.
Proteins (g / 100g)… 13
Fats (g / 100g)… 14
Carbohydrates (g / 100g)… 15
Energy value (kcal / 100g)… 240