Termékek kölcsönző helyszínek (16)

With its unmistakable bold flavour, PDO Pecorino Romano cheese encapsulates an old, authentic tradition of Italian cuisine. We carefully select the best whole wheels of this fine cheese from certified farms in the regions of Lazio, Sardinia and in some parts of Tuscany. Each whole cheese is assessed by our experts to guarantee the distinctive character and quality of Pecorino Romano, therefore offering our customers a selection that celebrates the gastronomic heritage and richness of our region.

Plant based scented candle in red colour with rich fragrance of cake with honey ! Total weight:430 gr Net weight:180 gr Height:8 cm Diameter:7.2 cm

Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Taste spicy, slightly spicy, refreshing Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 360

Bei LECKER`S Kuvertüre Schokotropfen handelt es sich um zartschmelzende zartbitter Schokolade, die sich hervorragend zum Glasieren eignet. Durch die Tropfenform der Kuvertüre lässt sich diese einfach dosieren und kann auch zum verfeinern von Musli und Desserts verwendet werden. Zutaten:Kakaomasse*, Rohrzucker*, Kakaobutter*, Emulgator SOJALECITHIN* Allergene :Soja Vegetarisch:Ja Vegan:Ja

Nocciola viterbese tostata ricoperta di cioccolato fondente 100% addolcito con la sola pasta di nocciola

-pierogi ruskie -pierogi z mięsem -pierogi że szpinakiem i serem -pierogi z truskawkami -pierogi z jagodami -pierogi z serem na słodko -pierogi z jabłkami -pierogi ze śliwkami -pierogi z kapustą i grzybami -pierogi z kapustą i mięsem -pyzy łąckie -pyzy z mięsem -uszka z grzybami -uszka z mięsem

Natural organic raw cocoa beans Net weight:100 g Energy value per 100 g:565 kcal Shelf life:18 months

Thickness range: 25-300 µm monoaxial oriented PP Optics:transparent, white Application:Electrical Industry, Label

Dill seeds have long been added to almost all brines and pickles, in umbrellas with pickled and pickled cucumbers, tomatoes and pepper whole umbrellas with seeds are placed, only seeds are used in sauerkraut. Dill seeds go well with meat and fish dishes, any vegetable stew, and especially with dishes of peas, beans and lentils. Use for Sauces, soups, preservation, meat dishes, poultry dishes, side dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions. Use for Soups, sauces, marinades, dishes meat, poultry and game dishes. Taste Piquant, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde. Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll. Kohlenhydrate (g / 100 g):4,0 Fett (g / 100 g):3,0 Eiweiß (g / 100 g):28 Brennwert (kcal):160 Mindestens:18 Monate haltbar Nettogewicht (g):30

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Sesame, aka sesame, came to Europe from Africa. Black seeds are more valuable than white or brown seeds. They are rich in retinol, vitamins B and E, oleic and linoleic acids. Sesame is recognized as one of the most effective products that can slow down the aging of cells in the human body. Black sesame seeds are added to salads, seasoned with dishes from arugula, fennel, fish. The pleasant spicy taste of these grains allows them to be used successfully in baking and in the manufacture of kozinaki. Black sesame is indispensable for making sushi. Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Astringent flavor, bitterish. Nutrition value on 100 gr. Proteins (g / 100g)… 19,0 Fats (g / 100g)… 49,0 Carbohydrates (g / 100g)… 12,0 Energy value (kcal / 100g)… 570

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

Ob zum Garnieren oder Füllen von Torten und Gebäck, zum Verfeinern von Obst oder Desserts Lecker’s Bio Sahnestark gibt der geschlagenen Sahne Stabilität – und das ganz ohne chemische Zusätze. Der bei der Verzuckerung der Maisstärke gewonnene Traubenzucker hat die Eigenschaft, Feuchtigkeit zu binden, wodurch die Standfestigkeit der Schlagsahne über einen längeren Zeitraum hinweg gewährleistet wird Zutaten:Maisquellstärke*, Traubenzucker* *=aus kontrolliert ökoligischer Erzeugung Allergene :keine enthalten Vegetarisch:Ja Vegan:Ja

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months