Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:300 g
Le phosphate de zinc de la marque KRONPHOS PZ convient aux peintures, résines, résines époxy, polyuréthanne acides aminés, acrylates et caoutchouc. Faible capacité réfractive Flexibilité des couleurs claires. Bonne résistance à la corrosion.
KRONPHOS PZ : Le phosphate de zinc de qualité PZ a fait ses preuves en tant que produit anti-corrosion fiable. La teneur élevée en zinc de 50 % permet une réduction des pigments pour d’excellentes propriétés anti-corrosion dans les peintures et les revêtements. La luminosité de la couleur de 99% indique la pureté du produit et permet l’utilisation de pigments anti-corrosion de la classe PZ dans des formulations plus complexes. Contrairement aux inhibiteurs de corrosion, le revêtement de film a un effet anti-corrosion à long terme.
Par exemple : poids brut maximum 13 tonnes:Vitesse de rotation 1500 tr/min
Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde.
Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll.
Kohlenhydrate (g / 100 g):4,0
Fett (g / 100 g):3,0
Eiweiß (g / 100 g):28
Brennwert (kcal):160
Mindestens:18 Monate haltbar
Nettogewicht (g):30
In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts.
Use for
Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes.
Taste
Delicate, sweet with a coconut smell
Nutrition value on 100 gr.
Proteins (g / 100g)… 5,0
Fats (g / 100g)… 50
Carbohydrates (g / 100g)… 12
Energy value (kcal / 100g)…520
Biologically available chromium
• Promotes normalization of blood glucose levels.
• High bioavailability thanks to organic form and combination with vitamin C.
• Reduces sugar cravings and helps to follow weight-loss diets.
• The product is good for people with diabetes and cardiovascular diseases, or those at risk.
1 tablet contains:
Chromium – 200 mcg (400 %)*
Vitamin C – 5 mg (8 %).
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* Does not exceed the tolerable upper intake level (UL).
Presentation: 60 x 0.45 g chewable tablets
Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Weight:450 g
Pekmez is a organic syrup dried from juice without adding sugar or water. It gives a natural sweetness and and contains vitamins and microelements.
Net weight:250 g
Energy value per 100 g:320 kcal
Shelf life :24 month
Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:350 g
Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Weight:400 g