Chlorella has a powerful alkalizing effect. It’s a strong antioxidant, as well as an excellent source of vegetable protein, which is easily absorbed by the body.
Net Weight:28 gr.
Gross Weight:420 gr.
Shelf Life:24 months
Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto
Nutritional value per 100 gr.:Proteins - 56g, fats - 13.5g, carbohydrates - 17g
Energy value per 100 g of product (kcal / kJ):320 kcal (1385 kJ)
Ingridients:Chlorella microalga
Organic:No
Raw:Yes
Gluten-free:Yes
In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts.
Use for
Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes.
Taste
Delicate, sweet with a coconut smell
Nutrition value on 100 gr.
Proteins (g / 100g)… 5,0
Fats (g / 100g)… 50
Carbohydrates (g / 100g)… 12
Energy value (kcal / 100g)…520