Termékek kirschlikor (8)

AOP VENTOUX 40% Syrah 30% Grenache noir 30% Carignan

Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with shallot Gross weight :490g / 1,08lb Weight of the carton of 12 :6kg / 13,23lb Acidity level:5° Residual alcohol:<0,5°

Naturalité: Naturel Aspect: Liquide Degré alcoolique: 54% VOL Solubilité: Alcool; Hydrosoluble

Une liqueur très parfumée avec un nez caractéristique de confiture de cerise noire. En bouche, vous retrouverez la cerise avec des notes épicées. Servir très frais sur glaçons, en cocktails ou en mélange avec un vin pétillant. POIDS:1.3 kg

Cocktail Givré

CEPAGE : Gamay noir à jus blanc. ELABORATION : Jus de raisin rosé naturel, filtré, pasteurisé et gazéifié. Sans sucres ajoutés. Carton de 6 bouteilles de 75cl

L'artisan Popol Préparation culinaire de vinaigre de fruits. Ingrédients Vinaigre cristal 8° 41%, pulpe de framboise 41%, sucre cristal, pectine de pommes.

TERROIR & ESTATE Sandy marl and cobalt, stony soil. Mediterranean climate, altered by the Mistral wind. Organic vineyard located near the village of Visan. GRAPES VARIETIES Grenache 85% Mourvèdre 10% Syrah 5% WINEMAKING Manual harvest, partially destemmed. Maceration approx. 2 weeks. Fully matured in vats on fine lees before bottling (unfiltered). TASTING NOTES This wine has an elegant ruby-purple colour. Its nose reveals aromas of black currant and cherry fruit. The palate is well-balanced with full tannins and notes of black-fruits and liquorice. Great pairing with Mediterranean dishes, white meats, mildly-spiced foods (e.g. paella or curry) and red meats.