Grape: Negroamaro – black Malvasia – Primitive
Production area: Eastern Area of Taranto
Soil type: Red earth mixed with rocks tuff and/or
limestone
Vine growing type: Supported alberello
Vineyard average age: 15 years
Average production / hectare: 90/120 quintals
of grapes
Vintage: September
Grape harvesting method: Manual
Alcohol: 11% -12% vol.
Color: Live rose
Bouquet: Characteristic vinous
Taste: Dry very harmonious
Serving temperature (celsius): 8° 10° C
Recommended: Aperitif, fish and Italian entrees,
seafood, delicate soups alsovegetables, mozzarella and
fresh cheese.
Primitivo IGP Puglia aus der Region Taranto und Brindisi. Alkoholgehalt 13,00% Vol.
Mindestbestellmenge 720 Flaschen à 75 cl. Gesamtanzahl Kartons 60, jeweils mit 12 Flaschen.