WANT TO DEVELOP YOUR OWN BRAND?
Given the constant innovation and search for the satisfaction of each particular client, we offer the possibility of developing products according to their specific needs.
At Destilaria de Basto we develop a range of Private Label products with a service that includes a 360º vision, from product design to formulation and the legality of each market.
We develop tailor-made formulations and manufacture the following products for distributors or retailers with their own brands: GIN / RHUM / VODKA / LIQUORS
Taittinger sorge sulle rovine della famosa abbazia che i monaci benedettini eressero in onore del santo martire Saint-Nicaise nel 13esimo secolo. L’abbazia fu considerata a lungo come una delle più belle chiese in stile gotico della Francia, di proprietà dei "Comtes de Champagne”. Oggi, tutto ciò che rimane sono le cantine, che formano una rete di gallerie, cripte e volte gotiche costruite nel cuore di ex cave di gesso dell’epoca gallo-romana. Queste cave fungevano in passato da luogo di rifugio per i primi cristiani e, molto più tardi, hanno ospitato lo Champagne prodotto dai monaci e oggi sono orgogliosamente patrimonio dell’UNESCO.
CONFEZIONE DA 6 BOTTIGLIE
1 pz = euro 38,00
1 PALLET 48 CONFEZIONI = 288 BOTTIGLIE
MINIMO D'ORDINE 8 PALLET
Robe or pâle avec des reflets vert-argentés.
Notes florales (acacia, muguet) et fruitées (poire, pêche blanche, raisins frais).
Fraîche, riche, la bouche est minérale avec une très belle finale.
Peru belongs to the most forested countries in the world, over half of Peru is covered in
trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10
of most biodiverse countries in the world.
Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by
monoculture farming, mining, road construction and illegal logging.
Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to
earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao
is organically produced and certified; no pesticides or chemical fertilizers are used.
Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a
balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and
nuts and hints of fruity flavours.
After manual picking the farmers bring the wet cacao beans to a central fermentation
unit.
Origin:Peru
Region:Central Amazonas
Variety:Trinitario
Hints:Caramel, nutty, fruity
SKU:5430002193212
PURE CHOCOLATE:100% cocoa beans
Energy:550Kcal, 2300kJ
Total fat:52g
which Saturated fat:31g
Carbohydrates:5g
which Sugar:0g
Protein:15g
Salt:0g