Termékek manuka nô 550 - 550 (2)

The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which is native to Australia, New Caledonia, and other Pacific islands. Below are the properties, uses, extraction method, and other details about this essential oil: Origin: The Niauli tree is a member of the Myrtaceae family and is very similar to the tea tree, from which an essential oil is also extracted. It is found in swampy areas and humid forests of Australia, New Caledonia, and other Pacific islands. Properties: The essential oil of Niauli has antimicrobial, antiseptic, antifungal, anti-inflammatory, expectorant, and decongestant properties. It is also believed to have analgesic properties and is a good tonic for the respiratory and nervous systems. Botanical Name: Melaleuca viridiflora INCI: Melaleuca viridiflora Leaf Oil Family: Myrtaceae Part Used: Leaves CAS: 85085‐48‐9 EINECS: 285‐377‐1

It is a chelated liquid potash that facilitates the availability of potassium. Being completely soluble, its application is very fast and is immediately assimilated by the plant. Improves the organoleptic quality of fruits, vegetables and industrial crops, as well as the coloration of the flowers of ornamental plants. Applied at the end of the vegetative phase (before harvesting or harvesting) it advances ripening, increases resistance to drought and climatic adversities. The presence of an adequate dose of chelating agent guarantees the total availability of potassium, regardless of the quality of the water used for foliar and fertigation treatments SKU:n/a Size:1000 LITERS, 20 LITERS, 5 LITERS