Termékek manuka nô 550 - 550 (4)

Miel Romero Color:ámbar amarillento muy claro. Aroma:característica floral, con notas ambrosías Sabor:dulce dominante, sin otros componentes; Zona de producción:Zonas calcáreas y cálidas del este

The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which is native to Australia, New Caledonia, and other Pacific islands. Below are the properties, uses, extraction method, and other details about this essential oil: Origin: The Niauli tree is a member of the Myrtaceae family and is very similar to the tea tree, from which an essential oil is also extracted. It is found in swampy areas and humid forests of Australia, New Caledonia, and other Pacific islands. Properties: The essential oil of Niauli has antimicrobial, antiseptic, antifungal, anti-inflammatory, expectorant, and decongestant properties. It is also believed to have analgesic properties and is a good tonic for the respiratory and nervous systems. Botanical Name: Melaleuca viridiflora INCI: Melaleuca viridiflora Leaf Oil Family: Myrtaceae Part Used: Leaves CAS: 85085‐48‐9 EINECS: 285‐377‐1

Composition: Azote 12%, acides aminés 78% (origine vegetal).

Miel de Madroño. Características: Color: de ámbar claro a verde grisáceo Aroma: pronunciado y muy característico Sabor: fuerte y amargo Zona de producción: toda la Península Ibérica Color:de ámbar claro a verde grisáceo Aroma:pronunciado y muy característico Sabor:fuerte y amargo Zona de producción:toda la Península Ibérica