Baklava cake is a luxurious dessert that combines the rich, nutty flavors of traditional baklava with the soft, moist texture of a layered cake. This indulgent creation features layers of tender cake infused with the essence of honey or syrup, interspersed with finely chopped nuts like pistachios or walnuts. The top is often adorned with a golden, flaky crust or a drizzle of syrup, creating a glossy finish that mimics the look of classic baklava.
The cake is subtly spiced with warm flavors like cinnamon and cardamom, enhancing its aromatic appeal. Perfectly balanced between sweet and nutty, the baklava cake offers a delightful crunch from the nuts and a melt-in-your-mouth experience with every bite. It's an ideal choice for celebrations, weddings, or as a unique dessert for those seeking a modern twist on a timeless Middle Eastern treat.
Mezcla de aditivos, condimentos y especias, para la elaboración del derivado cárnico no tratado por el calor denominado “Sobrasada”; dada la ausencia de aditivos limitantes, es susceptible de consumirse fresca, oreada y/o curada mediante un proceso de maduración-desecación.
Formato: estuche 270g, bolsa 3,6Kg
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Rezepte:
Hausgem. Grammelknödel
Gebackene Grammelknödel
Grammelpogatscherln
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A.
Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.
White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO
Mass fraction of moisture:0.08%
Color in solution ICUMSA units:43.0
Mass fraction of sucrose, %:not less than 99.82%