Grape: Negroamaro – black Malvasia – Primitive
Production area: Eastern Area of Taranto
Soil type: Red earth mixed with rocks tuff and/or
limestone
Vine growing type: Supported alberello
Vineyard average age: 15 years
Average production / hectare: 90/120 quintals
of grapes
Vintage: September
Grape harvesting method: Manual
Alcohol: 11% -12% vol.
Color: Live rose
Bouquet: Characteristic vinous
Taste: Dry very harmonious
Serving temperature (celsius): 8° 10° C
Recommended: Aperitif, fish and Italian entrees,
seafood, delicate soups alsovegetables, mozzarella and
fresh cheese.
Colour: Straw-yellow with faint greenish reflections
Nose: Delicate aromas, fruity and floral notes reminiscent of ripe exotic fruit.
Taste: Elegant, with the right softness that accompanies the light acid note with balance
Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass is recommended.
Pairings: Excellent after a meal and a perfect accompaniment for dry pastries, fruit tarts and other traditional Italian desserts.