Ferrero Rocher is a popular and luxurious chocolate brand that originated in Italy. It is known for its distinctive gold foil wrapping and hazelnut filling. Each Ferrero Rocher consists of a whole roasted hazelnut encased in a thin wafer shell, filled with a creamy hazelnut and chocolate mixture, and coated in milk chocolate and chopped hazelnuts.
The combination of textures and flavors in Ferrero Rocher creates a delightful sensory experience. The crunchy wafer shell provides a satisfying bite, while the smooth and creamy filling melts in the mouth. The roasted hazelnut adds a nutty and slightly crunchy element, complementing the sweetness of the chocolate.
Ferrero Rocher is often presented in elegant packaging, making it a popular choice for gifting on special occasions. Its luxurious appearance and rich taste make it a symbol of indulgence and sophistication.
Farina "O", misto d ' uovo pastorizzato, burro, grassi e oli vegetali,zucchero, lievito di birra, sale.
FARCITURA:
Crema, amarene.
BAGNA:
Acqua, zucchero, rum
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.
10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate.
Pure hazelnuts:Highly rich in Vit E
Macadamia oil:rich in Omega 7 ( Palmitoleic acid)
SKU:5430002193014
which Polyol:11,2g
Energy:441Kcal, 1846kJ
Total fat:39,8g
which Saturated fat:20,4g
Carbohydrates:17,4g
which Sugar:5g*
Protein:11,9g
Salt:0,0g
Fiber:27,9g
Natural sweetener combination:Thaumatin, Ribose and Erythritol
Conçu et fabriqué artisanalement en France, ce casse-noix contribue au maintien de savoir-faire locaux et traditionnels. D’origine française, le buis utilisé est un matériau naturel, renouvelable et biodégradable.
Dimension:ø 5 × 10,5 cm
Référence:AH076
Aiguillettes d'oranges confites enrobées de chocolat noir 70% de cacao. Afin de proposer des produits d'exception, nous choisissons les meilleures matières premières.
Poids net (G):100