Termékek naptári szál 2023 (3)

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg

Building on over 40 years of construction excellence, we've expanded with Ceni Scaffolding to meet growing demands. Since April 2021, our skilled 50-person team has rapidly advanced, producing 400,000 m2 of top-tier scaffolding annually, now utilized across Europe and Africa.

Chemical Name (R)-4-(4,7-bis(2-(tert-butoxy)-2-oxoethyl)-1,4,7-triazonan-1-yl)-5-(tert-butoxy)-5-oxopentanoic acid Molecular Weight 543.69 Color White to yellowish Form Powder Purity 99% EE% 99%