Raisins have been known and used in the world's cuisine for centuries. Dried grapes are not only tasty, but also healthy. Sultan raisins from other species of raisins are distinguished by its exceptional sweet taste, which is deprived of the other dotly group, characteristic of other varieties of this group, sour. With the help of sunlight, in ripening grapes, their natural sugar, fructose precipitates, thanks to which raisins delight us with sweetness and unique taste. Drives contain large amounts of potassium and phosphorus, which have a positive effect on the cardiovascular system. They are a rich source of valuable vitamins: A, C, E, B vitamins as well as micro- and macroelements: potassium, zinc, calcium, iron and magnesium. Drivers contain valuable dietary fiber, which is necessary for the proper functioning of the digestive system. They contained in them: iron, copper and vitamins necessary for the production of red blood cells and oxygen transfer in the body.
Maca to warzywo korzenne, którego właściwości i działanie są wykorzystywane przez mieszkańców Peru od tysięcy lat. Tradycyjna medycyna peruwiańska zaleca stosowanie korzeni maca przede wszystkim na wzmocnienie.Korzeń maca jest bogatym źródłem białka. Zawiera prawie wszystkie niezbędne aminokwasy, w tym argininę. Korzeń maca to około 70% węglowodany i 20% błonnik pokarmowy. Sproszkowany korzeń składa się z tłuszczu w około 4%, z czego aż 70% to nienasycone kwasy tłuszczowe.Ponadto korzeń maca zawiera zestaw witamin, takich jak A, B1, B2, B6, C i E, oraz składników mineralnych - wapń, żelazo, miedź, cynk, mangan, potas i sód.Mieszkańcy Peru zaparzają ususzony korzeń mlekiem lub wodą dla osiągnięcia aromatycznej papki. Poza tym z wysuszonego korzenia wytwarzają mąkę, którą potem stosują do przygotowywania codziennych potraw i wypieków. <strong>Skład:</strong> organiczna sproszkowana maca (Lepidium meyenii Walp.
Le mélange étudiant est un nom habituel pour combiner différents types de fruits secs. Il comprend, entre autres, des noisettes, des arachides, des amandes et des fruits secs. Vivio a préparé un mélange d'étudiants <strong> avec l'ananas </strong>, ce qui ajoute son goût et son arôme exotiques. Tous les composants du mélange ont été sélectionnés dans les bonnes proportions et fournissent une dose solide d'énergie et de nutriments. Le mélange étudiant classique, tout comme notre nouveauté - un mélange étudiant avec l'ananas, est particulièrement recommandé pendant les efforts intellectuels et physiques élevé Chips et ananas confit. C'est une collation très nutritive qui peut être prise avec vous partout. Les noix contenues, comme les noisettes ou les amandes, peuvent être une source de graisses très précieuse pour le corps. La recherche scientifique indique que ces ingrédients se caractérisent par une teneur extrêmement élevée d'EFAS - acides gras non saturés essentiels.
Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:400 g
Ingrédients :
100% Vinaigre de vin vieux rouge 6° biologique
Conseils d'utilisation :
A utiliser dans les vinaigrettes, salades, crudités et marinades.
Ce produit est disponible également en bouteille de 25, 50 cl, cubis de 3-5-10 litres et fût de 220 litres.
Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:350 g
Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.
Weight:350 g