Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations.
Colin-Ingredients Ref:60159402
Main ingredients:Tomatos, peppers, olive, egg plant
Inclusions list:Tomatos, peppers, olive, egg plant
Heat treatment:No
Indicative dosage:2 to 5 %
Colour and visual:White, red, green and black
Packing:Sac de 20kg
Palletizing:Palette europe de 500kg
Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices and blood, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal.
Monte Safira's Black sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Black sausage.
La vanille est riche en antioxydants qui aident à combattre les radicaux libres dans le corps, réduisant ainsi les dommages cellulaires et le vieillissement prématuré.
Farina "00", acqua, lievito Madre (lievito naturale
di farina di grano tenero tipo 0 in polvere,lievito, farina di cereali maltati ,) sale, olio di girasole, olio d'oliva, pomodori ciliegina,pomodoro, mozzarella di bufala, olio extra vergine d'oliva.
For coffee with a round flavour, a strong aroma, and a taste is pleasantly long-lasting . A classical product for all.
Available in:
250gr grounded for moka and espresso bar,
500gr grounded for moka and espresso bar,
500gr and 1kg in beans.
Saucisson sec de porc
100% fait maison
Ingrédients : viande de porc, boyau naturel, sel, poivre, dextrose, stabilisant E450, diphosphate de sodium, antioxydant E316, arythorbate de sodium, conservateur E252, nitrate de potassium, ferments, LACTOSE.
29.50€/kg
Produit de 240g net minimum.
Le caramel au beurre salé... A tartiner ou napper les dessert, c'est tellement bon !
valeurs nutritionnelles pour 100 g
énergie(kcal)= 437
énergie(Kj)=1822
matières grasses(g)= 30 dont acides gras saturés(g)=19
glucides(g)=40 dont sucres(g)=40
protéines(g)=1.2 sel(g)=0.3
État:Neuf
INGREDIENTS:Sucre, Crème fraîche 35 % MG, beurre* demi sel 18% , chocolat au lait BARRY
Poids net:210 g
Origine:Corse
The removable valplast prostheses are very aesthetic and flexible. Unlike other prostheses such as stellites and resin devices, it does not have a metal hook or a metal hook.
Thanks to the Valplast you will benefit from an aesthetic side that will ensure you:
a natural effect thanks to its translucency
no chemical deterioration with oral cavity fluids
invisibility of the device and hooks
and to finish a stable and durable tint over time
The comfort of Valplast is also to be emphasized:
The lightness of the device with a prosthesis at 2 mm instead of 5 mm
flexibility and an almost unbreakable device
Valplast hooks are also more flexible
To finish the biocompatibility is excellent, hypoallergenic, does not release polymers and especially made without metal.
Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a unique blend of spices, offering a rich and savory taste that is both satisfying and memorable. The traditional smoking process adds a distinctive aroma, making it a must-try for anyone seeking an authentic taste of Portugal.
Monte Safira's Salpicão sausage sausage is perfect for grilling, adding to stews, or enjoying as a standalone snack. Its robust flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the rich culinary heritage of Portugal with Monte Safira's Salpicão sausage sausage.