D-Panthenol or Dexpanthenol is a precursor of vitamin B and a to phanthotenic acid belonging alcohol. The viscous, yellowish to clear product is produced synthetically. It is sensible to increased temperature and should be processed at a pH value between four and six. D-Panthenol is easily solube in water and ethanol and is unsoluble in fats and oils. Human bodies transform D-Panthenol to vitamin B5.
CAS number:81-13-0
EINECS:201-327-3
Durability:2 years
Storage:should be stored at a cool, dry and light shielded place in original packaging