W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats.
Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.
zum Aufsaugen von überschüssigem Öl / Fett nach dem Frittieren oder von Restfeuchtigkeit von Teiglingen /
is used for the absorption of cooking oil from deep fried pastry or as an underlay
Indulge in the luxurious taste of NänoSupps Chocolates and Bonbons, a perfect treat for those who love the rich taste of chocolate. These products are crafted with high-quality ingredients, offering a delicious and nutritious alternative to traditional chocolates. Each piece provides a satisfying texture and a burst of flavor, making it an ideal choice for any time of the day.
NänoSupps Chocolates and Bonbons are perfect for those who want to enjoy a sweet treat without the guilt. They are ideal for on-the-go snacking, providing the necessary nutrients to keep you energized throughout your busy day. With their convenient packaging, you can easily carry them in your bag, ensuring you always have a healthy snack option at hand.
Le nostre farine d’avena sono ottenute dalla macinazione dei fiocchi d’avena, un procedimento che apporta un’elevata digeribilità del prodotto e che lo rende adatto a preparazioni in cucina come sostituto alla normale farina bianca raffinata, per ricette sia dolci che salate.
Tutte le farine possono diventare preparati per pancakes
We take great pride in providing fine bakery and confectionery product solutions to drive business growth by simplifying baking processes with our high-quality, reliable, and easy-to-use pastry mixes.
Our mixes, made with premium ingredients, can be used to make muffins, cakes, brownies, donuts, cookies, Berliners, Danish, and croissants, among many other products. Our philosophy of craftsmanship, combined with heritage and expertise, inspires bakers’ creativity to produce a wide variety of desserts and treats from the same pastry mix with consistent results
PMF Cake Mix is simple to prepare and creates excellent volume, shape, color, and fine soft texture. Now it’s in your hands to make amazing cakes that keep their moistness and remain fresh and soft for a long time. Now you can make frozen cakes with our new freeze-thaw stable PMF Sponge Cake Mix!
The pancakes you can make with this mixture are both delicious and healthy. The flour mixture is specially designed for the quick preparation of traditional pancakes of Russian national cuisine. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
Weight:600 g
Tiefkühlprodukte vorgebacken, 82g
Zutaten: Weizenmehl, pflanzliche Fette und Öle ungehärtet (Palmfett (nachhaltig), Rapsöl), Wasser, Eier, Zwiebel USA 8%, Stärke, Magermilchpulver, Käse, Sojavollmehl, Geschmacksverstärker (E621), Kochsalz, Bindemittel (E466), Zucker, Hefe, Gewürze.Chüechli direkt aus dem Tiefkühler auf das Blech legen. In den kalten Ofen einschieben.Backen: Bei 200°C, ca. 25 Minuten backen.Lagertemperatur: min.-18°C, einmal aufgetaut, nicht wieder einfrieren.Allergiker-Info: Enthält Gluten, Milch, Eier, Soja.
Unsere Knuspergrammeln verdienen ihren Namen zu Recht - Frisch und knusprig.
Sie werden aus bestem Rückenspeck behutsam geschmolzen. Unverfälscht und naturrein.
Rezepte:
Hausgem. Grammelknödel
Gebackene Grammelknödel
Grammelpogatscherln
There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We recommend semi-transparent packaging which enables to display a product, or fully printed one with a layer protecting against sunlight.
L’egg wrap est une base culinaire rapide d’utilisation, facile à manipuler offrant des recettes déclinables à l’infini : wraps, samoussas, gratins… C’est un produit sans additif, élaboré à partir d’oeufs de poules élevées en plein air.
Oeufs de France.
Conditionnement : cartons de 40 pièces - 110g
Créez une délicieuse crème glacée, granite, bavarois, mousse, smoothies, desserts glacés et bien plus encore...
Dès leur récolte, nos fruits sont immédiatement transformés et surgelés afin de garder toute leur saveur et leur fraîcheur naturelle.
Unité de vente
Tetra de 1 kg ( 6 par colis ) ou 500 gr ( 12 par colis )
Quelques parfums en barquette plastiques de 1 kg
Une gamme en bacs plastiques de 11 kg
5 KG Kraft Bag. Intended Use For 1 Kg Sudem Pancake Mix adding milk then mixing it.The prepared mixture is cooked by pouring into the pan or plate at 150170 °C.Can be served with Sudem Pastry Sauce or Sudem Pastry Fillings. 1 year Storage in a cool and dry place
The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Weight:500 g
The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. An extra feature of this flour is that it is wholegrain, i. e. when milling the shell, which contains a variety of vitamins and minerals, is not separated from the grain. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Weight:500 g
Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
Weight:400 g