Marinating oil Provence -Natural- with sea salt
The aromatic, powerful herb note, delicious red pepper pieces and the characteristic hearty garlic note conjure up the taste of Provence on your plate in late summer. It goes well with all types of meat, especially with lamb and seafood.
Without added allergens*. Also suitable for bread products.
Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry.
Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields.
With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries.
In addition to our standard product range, we also develop products individually according to customer requirements.
E-Mail: b2b-international@hela.eu
Tel.: +49 4102 496-0
Internet: www.hela.eu
*as per EU regulation 1169/2011
This red pepper from Kampot is considered an exceptional pepper and has an intense yet sweet flavour, with very fresh notes against a floral, fruity base note. These selected peppercorns are harvested by hand at optimum ripeness. They are scalded and then immediately dried to preserve their lovely characteristic red colour. This method and the land in which it is cultivated give this pepper its very specific properties. Two certificates apply to this product: Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI). It is the first farmed product in Cambodia to have been granted PGI, which was awarded on 2nd April 2010.