Termékek rizsgépgyártás (4)

riz 1kg - 5kg - 25kg - 50 kg basmati sella 1121 blanc jasmin long graines étuvé

machines pour transformation des céréales, pellets ou des mélanges céréales/pellets non traités en galette, gâteau ou biscuit sains, chips que l'on peut aromatiser, chips de mais type DORITOS, chips tortillas non frites et des chips de céréales anciennes soufflées, le tout en une seule opération sans autre traitement. Cette machine transforme des pellets de blé , de riz, de maïs, de pommes de terre et de soja, le gruau de maïs et encore bien d'autres ingrédients. Les snacks soufflés sont ensuite enrobés d'huile et aromatisés grâce à un système d'aromatisation

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse. Shipping:By Sea 1 kg:22 008 kg in 20' 25 kg:20 000 kg in 20' 500g:22 000 kg in 20'

pâtes alimentaires a base de blé dur , top qualité , différentes formats possible 250 gr -400 gr -500 gr - 1 kg Origine Turque et Tunisie.